Gluten-Free Ants on a Log
A playful and satisfying snack, these gluten-free Ants on a Log offer a delightful combination of creamy, crunchy, and sweet. Celery stalks are filled with a rich nut butter and topped with sweet raisins for a classic treat that's both fun to make and eat.
At a glance: This easy snacks recipe yields 4 servings in about 5 minutes (5 min prep). It uses 4 ingredients — including celery, peanut butter or almond butter, raisins or dried cranberries — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Ants on a Log: When preparing this snacks recipe, when selecting peanut butter or almond butter, always choose brands that are gluten-free to prevent accidental exposure to gluten. Similarly, verify that raisins or dried cranberries are processed in a gluten-free facility. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Ants on a Log: This recipe is naturally gluten-free, relying on whole food ingredients. Always ensure your nut butter and dried fruit are gluten-free to avoid cross-contamination with gluten-containing grains.
Ingredients
Shop links on this page are for peanut butter or almond butter, raisins or dried cranberries, honey or maple syrup. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Dry the celery well after washing so the nut butter sticks instead of sliding off.
- Spoon the nut butter into a small zip-top bag, snip a corner and pipe it neatly into the celery channels.
- Choose raisins or dried cranberries labeled gluten-free. Some dried fruit is dusted with flour to keep it from sticking.
Common questions
How long does Gluten-Free Ants on a Log take?
Gluten-Free Ants on a Log takes about 5 minutes: 5 minutes to prep, for 4 servings.
What should I check before making Gluten-Free Ants on a Log with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Ants on a Log?
Check celery, peanut butter or almond butter, raisins or dried cranberries before they go into Gluten-Free Ants on a Log. When selecting peanut butter or almond butter, always choose brands that are gluten-free to prevent accidental exposure to gluten. Similarly, verify that raisins or dried cranberries are processed in a gluten-free facility. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
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