Gluten-Free Arugula Prosciutto Salad
Peppery arugula and torn prosciutto are tossed with a lemon and Dijon vinaigrette, with toasted pine nuts or almonds and optional shaved Parmesan. A short rest lets the flavors meld into a crisp, salty salad for a light lunch or side.
At a glance: This easy salads and sides recipe yields 4 servings in about 20 minutes (10 min prep). It uses 10 ingredients — including fresh arugula, thinly sliced prosciutto, shaved parmesan cheese — and walks through 5 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Arugula Prosciutto Salad: When preparing this salads and sides recipe, exercise caution with ingredients like prosciutto and Dijon mustard, as they can be subject to cross-contamination with gluten during processing. Always choose products with clear gluten-free labeling. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Arugula Prosciutto Salad: This recipe is naturally gluten-free, relying on fresh produce and carefully selected ingredients. Always ensure any processed items like prosciutto or mustard are gluten-free.
Ingredients
Shop links on this page are for toasted pine nuts or slivered almonds, Dijon mustard. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Toast the pine nuts in a dry pan just until golden. They burn quickly.
- Tear the prosciutto into small pieces so it spreads through the arugula.
- Dress the arugula right before serving. It wilts fast once dressed.
Common questions
How long does Gluten-Free Arugula Prosciutto Salad take?
Gluten-Free Arugula Prosciutto Salad takes about 20 minutes, including resting time: 10 minutes to prep, for 4 servings.
What should I check before making Gluten-Free Arugula Prosciutto Salad with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Arugula Prosciutto Salad?
Check fresh arugula, thinly sliced prosciutto, shaved Parmesan cheese before they go into Gluten-Free Arugula Prosciutto Salad. Exercise caution with ingredients like prosciutto and Dijon mustard, as they can be subject to cross-contamination with gluten during processing. Always choose products with clear gluten-free labeling. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
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