Gluten-Free Buffalo Chicken Dip
Buffalo chicken dip for a party tray. Read the hot sauce before you bake it. Read every package. Use ingredients labeled gluten-free and check labels.
Crowd-pleasing gluten-free party food and appetizers.
Buffalo chicken dip for a party tray. Read the hot sauce before you bake it. Read every package. Use ingredients labeled gluten-free and check labels.
Caviar Bites on Blini with sugar, egg and milk. Use products labeled gluten-free and check labels. Serves 8. Ready in 30 minutes.
Citrus ceviche with corn chips. The chips need a gluten-free label on the bag. Read the package. Check the labels on packaged ingredients.
Corn tortilla chips labeled gluten-free stand in for the crisp dippers. Serves 8. Vegetarian friendly. Ready in 35 minutes.
Holiday charcuterie board with cured meats, two cheeses, honey-roasted almonds and fruit. Serves 8. Check labels on every package.
Cheese board with a soft, firm and blue cheese, rosemary-maple walnuts, honey and fruit. Serves 8. Check labels on every package.
Chilean sopaipillas: a pumpkin dough rolled thin, cut into rounds and fried at 350°F until puffed. Use a flour blend labeled gluten-free.
Homemade dim sum: shrimp rice noodle rolls, black bean spare ribs and pan-fried daikon turnip cake. Check labels on every package.
Clams casino steamed open on the half shell, topped with bacon, butter, Parmesan and crumbs, broiled. Check labels on every package.
Corn tortilla chips are gluten-free when the bag is labeled gluten-free and they were not fried in a shared fryer. These party recipes use corn chips or naturally gluten-free dips.