Gluten-Free Creamy Chive Dip for a Grazing Board

Ingredients

Shop links on this page are for gluten-free corn tortilla chips or crackers for serving. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

• 2 cups your favorite gluten-free dip base (e.g., hummus, bean dip, or a creamy cheese spread)
• 1 cup cream cheese, sour cream, or a gluten-free sauce
• 2 tbsp olive oil
• 1 tbsp fresh chives, finely chopped
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 bag gluten-free corn tortilla chips or crackers for serving Shop

Instructions

1. 1 If preparing a warm dip, preheat your oven to 375°F (190°C) and lightly grease a small oven-safe dish. For a cold dip, simply prepare your serving platter or board.
2. 2 In a medium bowl, combine your chosen gluten-free dip base and the cream cheese, sour cream, or GF sauce. Stir vigorously until the mixture is smooth and well incorporated, ensuring no lumps remain.
3. 3 Drizzle in the olive oil and stir in the finely chopped fresh chives, salt, and black pepper. Taste the mixture and adjust seasonings as needed, aiming for a balanced flavor profile.
4. 4 If making a warm dip, transfer the mixture to the prepared baking dish and bake for about 15-20 minutes, or until the dip is heated through and bubbling around the edges. For a cold dip, simply spoon the mixture into a serving bowl on your board.
5. 5 Arrange the warm or cold dip attractively on your grazing board, surrounded by gluten-free corn tortilla chips and crackers. Add other complementary items like fresh vegetables, fruits, or nuts for a complete appetizer experience.

Nutrition (per serving)

Tips & Notes

• Store-bought hummus, bean dip and cheese spreads can include thickeners or flavorings, so choose a dip base labeled gluten-free and read the full ingredient list.
• For the warm version, bake at 375°F only until the edges bubble. Cream cheese and sour cream can break and turn oily if the dip stays in the oven well past that point.
• Put the corn tortilla chips and crackers labeled gluten-free in their own section of the board, and keep other crackers off it entirely. Crumbs move easily between piles.

Common questions