Gluten-Free Cold Peanut Soba Noodle Bowl
Cold peanut soba noodle bowl with 100% buckwheat soba labeled gluten-free, rinsed cold, then tossed with edamame and a tamari peanut dressing.
Satisfying gluten-free lunches for home or on the go.
Cold peanut soba noodle bowl with 100% buckwheat soba labeled gluten-free, rinsed cold, then tossed with edamame and a tamari peanut dressing.
Cold sesame noodles use rice noodles and tamari labeled gluten-free. The label on the package is the check. Serves 4. Check labels.
Corn and black bean bowls use rice or quinoa and a sauce labeled gluten-free. Serves 4. Check every package before you cook.
Crispy chickpea bowls season the chickpeas and use a sauce labeled gluten-free. Serves 4. Check every package before you cook.
Crispy tofu rice bowls coat tofu in cornstarch and tamari labeled gluten-free. Serves 4. Check every package before you cook.
Cuban-style rice bowl with citrus mojo pork, black beans, sweet plantains and pickled red onion. Check labels on every package.
Curried chickpea bowls need curry powder that says gluten-free. The label on the package is the check. Serves 4. Check labels.
Curry lentil bowls use lentils, rice, and curry powder labeled gluten-free. Serves 4. Check every package before you cook.
Egg drop soup starts with broth and a tamari that should say gluten-free. Serves 4. Check the labels on packaged ingredients.
Rice noodles are gluten-free when the package lists rice and does not warn about shared equipment with gluten-containing grains. These lunches use rice noodles or another labeled gluten-free base.