Gluten-Free Rose Lychee Sparkling

The delicate floral notes of rose intertwined with the sweet, tropical essence of lychee in this effervescent and refreshing sparkling beverage. This delightful drink offers a light, bubbly texture with a hint of sweetness, perfect for a special occasion or a moment of indulgence.

Prep: 8 min Cook: 5 min Total: 13 min Serves: 2

At a glance: This easy drinks and smoothies recipe yields 2 servings in about 13 minutes (8 min prep, 5 min cook). It uses 6 ingredients — including lychees, rose water, sparkling water or club soda — and walks through 5 steps. Updated October 19, 2026. Browse more drinks and smoothies recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Rose Lychee Sparkling: When preparing this drinks and smoothies recipe, exercise caution with rose water and any other processed ingredients. Always check for gluten-free certification to prevent cross-contamination, as some products may be processed in facilities that handle gluten-containing grains. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Rose Lychee Sparkling: This recipe is naturally free from gluten-containing grains. Ensure that any rose water or sweeteners used are gluten-free to maintain the integrity of the dish.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for honey or agave nectar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1 cup lychees, pitted (fresh or canned, drained)
0.5 cup rose water
2 cups sparkling water or club soda, chilled
1-2 tbsp honey or agave nectar (optional, to taste) Shop
1 cup ice cubes
2 sprigs fresh mint or rose petals for garnish (optional)

Instructions

1 In a blender, combine the pitted lychees and rose water. Blend on high speed for about 30-45 seconds, or until the lychees are pureed into a smooth consistency. You should see a vibrant, slightly thick puree forming.
2 If using, stir in the honey or agave nectar into the lychee puree until fully dissolved. Taste the mixture and adjust sweetness as desired, adding more sweetener a teaspoon at a time if needed.
3 Fill two serving glasses generously with ice cubes. Divide the lychee-rose puree evenly between the two glasses, ensuring about half of the puree goes into each.
4 Slowly pour the chilled sparkling water or club soda over the puree and ice in each glass. You'll see the mixture begin to fizz and swirl together, creating a beautiful pink hue.
5 Gently stir each drink for about 10-15 seconds to combine the flavors without losing too much carbonation. Garnish with a sprig of fresh mint or delicate rose petals, if desired, and serve immediately for the best effervescence.

Nutrition (per serving)

153

Calories

Protein

35g

Carbs

Fat

Fiber

101mg

Sodium

Tips & Notes

Honey is sweeter than sugar — if substituting, use 3/4 cup honey per 1 cup sugar and reduce liquid by 1/4 cup.
Blend smoothies from frozen fruit for a thicker, colder result without diluting with ice.
Chill the assembled dish for at least 1 hour before serving to let the flavors meld.

Common questions

How long does Gluten-Free Rose Lychee Sparkling take?

Gluten-Free Rose Lychee Sparkling takes about 13 minutes: 8 minutes to prep and 5 minutes to cook, for 2 servings.

What should I check before making Gluten-Free Rose Lychee Sparkling with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Rose Lychee Sparkling?

Check lychees, pitted, rose water, sparkling water or club soda, chilled before they go into Gluten-Free Rose Lychee Sparkling. Exercise caution with rose water and any other processed ingredients. Always check for gluten-free certification to prevent cross-contamination, as some products may be processed in facilities that handle gluten-containing grains. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

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Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.