Dinner
Gluten-Free Crispy Tofu Stir-Fry
Crispy Tofu Stir-Fry with extra-firm tofu, olive oil and sesame oil. Use products labeled gluten-free and check labels. Serves 4.
50 min 4
Dairy-Free
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Dinner Recipes
Wholesome gluten-free dinner recipes the whole family will enjoy.
106 recipes — page 6 of 12
Easy: 29
Medium: 55
Hard: 22
Dinner recipes, page 6
Dinner
Gluten-Free Duck Breast with Cherry Sauce
Duck Breast with Cherry Sauce, made with duck breasts, olive oil and garlic. Use products labeled gluten-free and check labels. Serves 4.
55 min 4
Dairy-Free
Dinner
Gluten-Free Duck Confit
The rich, tender succulence of classic duck confit, reimagined for a gluten-free diet. Check the labels on packaged ingredients.
15 hr 45 min 4
Dairy-Free
Dinner
Gluten-Free Eggplant Parmesan
Fresh basil on top finishes a comforting, cheesy bake with plenty of texture. Use products labeled gluten-free and check labels.
35 min 4
Dinner
Gluten-Free Filet Mignon with Truffle Butter
Indulge in perfectly seared filet mignon, elevated by a rich, aromatic truffle butter sauce. Use products labeled gluten-free and check labels.
30 min 4
Dinner
Gluten-Free Filipino Adobo Chicken
The rich, savory, and slightly tangy flavors of Filipino Adobo with this tender chicken dish. Use products labeled gluten-free and check labels.
35 min 4
Dairy-Free
Dinner
Gluten-Free Grilled Mahi Mahi Tacos
Enjoy the taste of the ocean with these vibrant, gluten-free grilled mahi mahi tacos. Check the labels on packaged ingredients.
55 min 4
Dairy-Free
Dinner
Gluten-Free Grilled Octopus
Check labels on any spice blend. Serves 4. Dairy-free friendly. Ready in 85 minutes. Grilled Octopus uses ingredients that should be labeled gluten-free.
1 hr 35 min 4
Dairy-Free
Dinner
Gluten-Free Grilled Swordfish
Savor perfectly grilled swordfish, boasting a tender, flaky texture and a savory, umami-rich glaze. Use products labeled gluten-free and check labels.
45 min 4
Dairy-Free
Common questions
Is gluten-free pasta labeled for a cross-contact check?
Read the gluten-free pasta or rice-noodle box, cook it in fresh water so a shared pot is not a cross-contact risk, and ask your clinician about your own needs. These recipes use that swap instead of a gluten-containing noodle.