Gluten-Free Fudgy Brownies with Almond Flour
Fudgy gluten-free brownies, rich with the nutty depth of almond flour and studded with decadent chocolate chips. Check the labels on packaged ingredients.
Indulgent gluten-free desserts and sweet treats.
Fudgy gluten-free brownies, rich with the nutty depth of almond flour and studded with decadent chocolate chips. Check the labels on packaged ingredients.
Fudgy chocolate tart with a brownie-like filling in an easy press-in shortbread crust. Serves 10. Check labels on every package.
Gateau Basque: an almond butter crust baked around thick vanilla pastry cream, crosshatched. Serves 10. Check labels on every package.
Genoise sponge made by whipping whole eggs and sugar to a thick ribbon, then folding in a flour blend labeled gluten-free and a little melted butter.
Tahini halva set from hot sugar syrup and tahini with pistachios. No flour, dairy or eggs. 16 pieces. Check labels on every package.
Ice cream sandwiches with soft brown-sugar chocolate chip cookies and vanilla ice cream. Makes 12. Check labels on every package.
Jiggly Japanese cotton cheesecake with cream cheese and soft meringue, baked in a water bath. Serves 10. Check labels on every package.
Kouign amann: a yeast dough laminated with butter and sugar, baked caramelized in a muffin tin. 12. Check labels on every package.
Lemon bars with a crisp shortbread crust and a tart fresh lemon filling that chills into clean squares. Check labels on every package.
Almond flour is naturally gluten-free. Buy a bag labeled gluten-free so shared grinding equipment is not a surprise. These desserts are built on almond flour or a gluten-free blend.