Gluten-Free Ice Cream Sandwiches with GF Cookies

Ingredients

• 1.5 cups gluten-free all-purpose flour blend or almond flour 1.5 cups gluten-free all-purpose flour blend or almond flour
• 0.75 cup granulated sugar or coconut sugar 0.75 cup granulated sugar or coconut sugar
• 0.5 cup butter or coconut oil 0.5 cup butter or coconut oil
• 2 large eggs 2 large eggs
• 1 tsp pure vanilla extract 1 tsp pure vanilla extract
• 0.5 tsp salt 0.5 tsp salt
• 1 cup chocolate chips or berries or filling of choice 1 cup chocolate chips or berries or filling of choice

Instructions

1. 1

   Preheat oven to 350°F (or as required). Prepare pan with parchment.

2. 2

   Cream butter and sugar until light and fluffy. Beat in eggs and vanilla.

3. 3

   Fold in GF flour blend with salt until just combined.

4. 4

   Fold in mix-ins. Spread into prepared pan.

5. 5

   Bake until set. Cool completely before serving — GF desserts firm up as they cool.

Nutrition (per serving)

Tips & Notes

• Always verify all packaged ingredients carry a gluten-free certification label.