Gluten-Free Charlotte Royale
Charlotte royale: a dome of jam Swiss roll slices filled with vanilla Bavarian cream. Serves 10. Check labels on every package.
Indulgent gluten-free desserts and sweet treats.
Charlotte royale: a dome of jam Swiss roll slices filled with vanilla Bavarian cream. Serves 10. Check labels on every package.
Chocolate bark melts dark chocolate and scatters nuts on top. The chocolate should be labeled gluten-free, with no malt or cookie pieces. Serves 4.
Chocolate Chip Cookies with granulated sugar, unsalted butter and eggs. Use products labeled gluten-free and check labels. Serves 4.
Silky chocolate gelato with milk, egg yolks, cocoa and dark chocolate, churned in an ice cream maker. Check labels on every package.
Pots de creme warm dark chocolate chips, heavy cream, sugar, and egg yolks. The chocolate should be labeled gluten-free, with no malt. Serves 4.
Chocolate truffles set bittersweet chocolate and cream, then roll in cocoa. The chocolate and cocoa should be labeled gluten-free. Serves 4.
Chocolate-covered pretzels, offering a satisfying crunch and rich chocolatey flavor. Use products labeled gluten-free and check labels.
Dipped strawberries use fresh berries and chocolate chips labeled gluten-free. Coconut oil is optional for shine. Read the chocolate bag. Serves 4.
Choux au craquelin: crisp cream puffs with a crackly brown-sugar top and whipped cream. Makes 24. Check labels on every package.
Almond flour is naturally gluten-free. Buy a bag labeled gluten-free so shared grinding equipment is not a surprise. These desserts are built on almond flour or a gluten-free blend.