Desserts
Gluten-Free Berry Mousse Cake
Berry mousse cake with a graham-style crumb base and a light mixed berry and cream cheese mousse. Check labels on every package.
7 hr 20 min 12
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Desserts Recipes
Indulgent gluten-free desserts and sweet treats.
96 recipes — page 2 of 11
Easy: 34
Medium: 38
Hard: 24
Desserts recipes, page 2
Desserts
Gluten-Free Bittersweet Chocolate Mousse
Chocolate mousse whips bittersweet chocolate, cream, and eggs. Choose chocolate labeled gluten-free, with no malt or cookie pieces. Serves 4.
2 hr 30 min 4
Desserts
Gluten-Free Blueberry Pie with Press-In Crust
Let it cool fully so the filling sets and slices cleanly. Serves 8. Ready in 80 minutes. Use products labeled gluten-free and check labels.
4 hr 20 min 8
Desserts
Gluten-Free Bread Pudding from Cubed Bread
Bread pudding uses cubed bread labeled gluten-free, milk, eggs, and sugar. Check labels on the loaf before you cube it. Serves 4.
1 hr 20 min 4
Desserts
Gluten-Free Brownie Ice Cream Sundae
Brownie sundae: warm fudgy brownie squares with vanilla ice cream, hot fudge and a cherry. Serves 9. Check labels on every package.
1 hr 9
Desserts
Gluten-Free Caneles
Canelés with a dark caramelized crust and a custardy vanilla and rum center, from a rested batter. Check labels on every package.
25 hr 50 min 12
Desserts
Gluten-Free Cannoli
Crisp fried cannoli shells filled with drained ricotta, orange zest and mini chocolate chips. Makes 16. Check labels on every package.
5 hr 20 min 16
Desserts
Gluten-Free Caramel Apples on Wooden Sticks
Caramel apples cook sugar, butter, and cream, then dip whole apples. Any candy mix-in should be labeled gluten-free. Serves 4.
1 hr 15 min 4
Desserts
Gluten-Free Carrot Cake with Cream Cheese Frosting
Spiced carrot cake with 3 cups of grated carrots and walnuts under cream cheese frosting. 15 squares. Check labels on every package.
2 hr 40 min 15
Common questions
Is almond flour gluten-free?
Almond flour is naturally gluten-free. Buy a bag labeled gluten-free so shared grinding equipment is not a surprise. These desserts are built on almond flour or a gluten-free blend.