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Gluten-Free Banana Chocolate Chip Muffins

Moist banana muffins studded with chocolate chips — a GF twist on a beloved classic.

Easy Gluten-Free Verified gluten free vegetarian
Prep: 10 min Cook: 22 min Total: 32 min Serves: 12
Gluten-Free Banana Chocolate Chip Muffins

Cross-Contamination Warning: Always verify that all ingredients, especially packaged and processed items, are certified gluten-free. Product formulations change.

Gluten-Free Notes: Made with certified gluten-free ingredients. Free from gluten-containing grains.

Scale Recipe:
12 servings
Ingredient amounts update automatically

Ingredients

  • 3 medium ripe bananas, mashed
  • 1.5 cups gluten-free all-purpose flour blend
  • 1 tsp certified gluten-free baking soda
  • 0.5 tsp salt
  • 0.5 cup brown sugar, packed
  • 2 large eggs
  • 0.33 cup melted coconut oil
  • 0.75 cup gluten-free chocolate chips

Instructions

  1. 1

    Preheat oven to 350°F. Line muffin tin.

  2. 2

    Mash bananas. Mix in sugar, eggs, and oil.

  3. 3

    Fold in GF flour blend, baking soda, and salt until just combined.

  4. 4

    Fold in chocolate chips. Divide into muffin cups.

  5. 5

    Bake 20-22 minutes until toothpick comes out clean.

Nutrition (per serving)

210
Calories
4g
Protein
34g
Carbs
8g
Fat

Tips & Notes

  • Always verify all packaged ingredients carry a gluten-free certification label.
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