Gluten-Free Blueberry Muffins
Tender, bakery-style blueberry muffins made with a GF flour blend and bursting with fresh berries.
At a glance: This easy breakfast recipe yields 12 servings in about 32 minutes (10 min prep, 22 min cook). It uses 9 ingredients — including gluten-free all-purpose flour blend, gluten-free baking powder, salt — and walks through 5 steps. Updated . Browse more breakfast recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Blueberry Muffins: When preparing this breakfast recipe, a shared muffin tin that baked wheat muffins should be washed carefully, since batter bakes into the seams of the cups. The flour blend and baking powder need a gluten-free label.
Gluten-Free Notes for Gluten-Free Blueberry Muffins: Made with gluten-free ingredients. Free from gluten-containing grains.
Ingredients
Shop links on this page are for gluten-free all-purpose flour blend, gluten-free baking powder, granulated sugar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Toss the blueberries in a spoonful of the flour blend before folding them in so they don't sink.
- If using frozen blueberries, add them straight from the freezer to limit purple streaks.
- Let the batter rest 15 minutes before baking so the gluten-free flour hydrates and the muffins dome.
Common questions
How long does Gluten-Free Blueberry Muffins take?
Gluten-Free Blueberry Muffins takes about 32 minutes: 10 minutes to prep and 22 minutes to cook, for 12 servings.
What should I check before making Gluten-Free Blueberry Muffins with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Blueberry Muffins?
Check gluten-free all-purpose flour blend, gluten-free baking powder, salt before they go into Gluten-Free Blueberry Muffins. A shared muffin tin that baked wheat muffins should be washed carefully, since batter bakes into the seams of the cups. The flour blend and baking powder need a gluten-free label.
Which gluten-free swaps does Gluten-Free Blueberry Muffins use?
Gluten-Free Blueberry Muffins relies on a gluten-free all-purpose flour blend. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
How should leftover Gluten-Free Blueberry Muffins be stored?
If using frozen blueberries, add them straight from the freezer to limit purple streaks.
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