Baking
Gluten-Free Pecan Cake
This moist and tender gluten-free pecan cake, bursting with the rich, nutty flavor of toasted pecans. Check the labels on packaged ingredients.
1 hr 8
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Baking Recipes
Gluten-free breads, muffins, cookies, and pastries.
93 recipes — page 8 of 11
Easy: 22
Medium: 57
Hard: 14
Baking recipes, page 8
Baking
Gluten-Free Pecan Sandies
Slice-and-bake pecan sandies with a gluten-free flour blend, butter and toasted pecans. Makes about 48 cookies. Check labels on the blend and pecans.
1 hr 55 min 48
Baking
Gluten-Free Pfeffernusse
German pfeffernusse spiced with molasses, cloves and black pepper, rolled in powdered sugar. Check labels on every package.
2 hr 10 min 36
Baking
Gluten-Free Pie Crust
Roll-out pie crust made with a flour blend labeled gluten-free, cold butter, and an egg, then chilled, rolled between parchment, and blind-baked.
2 hr 10 min 8
Baking
Gluten-Free Pistachio Almond Cake
This moist and tender gluten-free cake, bursting with the nutty flavors of pistachios and almonds. Check the labels on packaged ingredients.
1 hr 50 min 8
Baking
Gluten-Free Pita Bread
Soft pita bread rolled thin and baked on a very hot sheet so the rounds puff into pockets. Makes 8. Check labels on every package.
1 hr 50 min 8
Vegan
Baking
Gluten-Free Pizza Dough
Craft a perfectly chewy and crisp gluten-free pizza crust that's ideal for all your favorite toppings. Check the labels on packaged ingredients.
45 min 4
Baking
Gluten-Free Polenta Cake
Polenta Cake with fine ground cornmeal, warm milk and granulated sugar. Use products labeled gluten-free and check labels. Serves 4.
1 hr 4
Baking
Gluten-Free Potato Pizza Crust
Crisp grated-potato pizza crust baked on a hot oiled sheet, then topped with sauce and mozzarella. Check labels on every package.
1 hr 10 min 4
Common questions
Is a gluten-free flour blend labeled for a cross-contact check?
Use a flour blend in these fall loaves only when the bag is labeled gluten-free and you can see whether it already contains xanthan gum or psyllium. These recipes put that labeled blend in bread, crust, and cookies. A gluten-free label is a package claim, not a medical clearance.