Gluten-Free Potato Pizza Crust
A crisp, golden pizza crust made from grated russet potatoes squeezed dry and bound with egg and potato starch, baked like a giant hash brown on a hot oiled sheet, then topped with sauce and mozzarella.
At a glance: This medium baking recipe yields 4 servings in about 1h 10m (25 min prep, 45 min cook). It uses 9 ingredients — including russet potatoes, egg, potato starch — and walks through 6 steps. Updated . Browse more baking recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Potato Pizza Crust: When preparing this baking recipe, pizza stones, peels and cutters used for standard pizza hold flour and crumbs; bake on fresh parchment over a clean sheet and use a washed cutter. Check the labels on pizza sauce, cheese and cured-meat toppings too.
Gluten-Free Notes for Gluten-Free Potato Pizza Crust: This crust is made from potatoes, egg and potato starch, with no flour that contains gluten. Use potato starch, pizza sauce and shredded mozzarella labeled gluten-free.
Ingredients
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Instructions
Tips & Notes
- Squeeze the grated potato as dry as you can. Dry shreds fry into a crisp crust in the hot oil; wet ones steam and stay limp.
- Preheat the oiled sheet before the potato goes on. The sizzle when it hits the pan sets the bottom crust right away.
- Grate the potatoes just before mixing so they do not turn gray. If you must wait, keep them in cold water, then drain and squeeze dry.
Common questions
How long does Gluten-Free Potato Pizza Crust take?
Gluten-Free Potato Pizza Crust takes about 1 hour 10 minutes: 25 minutes to prep and 45 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Potato Pizza Crust with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Potato Pizza Crust?
Check russet potatoes , peeled, egg, potato starch before they go into Gluten-Free Potato Pizza Crust. Pizza stones, peels and cutters used for standard pizza hold flour and crumbs; bake on fresh parchment over a clean sheet and use a washed cutter. Check the labels on pizza sauce, cheese and cured-meat toppings too.
Which gluten-free swaps does Gluten-Free Potato Pizza Crust use?
Gluten-Free Potato Pizza Crust relies on potato starch. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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