Gluten-Free Almond Flour Pizza Crust
A crisp, slightly nutty pizza crust made entirely from almond flour and tapioca starch — no GF flour blend required. The almond flour gives the crust a richness and snap that many GF flour blends can't replicate. Pairs best with simple toppings that let the crust shine.
At a glance: This easy baking recipe yields 4 servings in about 50 minutes (30 min prep, 20 min cook). It uses 8 ingredients — including blanched almond flour, tapioca starch, baking powder — and walks through 6 steps. Updated . Browse more baking recipes or return to all gluten-free recipes.
As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.
Cross-Contamination Warning for Gluten-Free Almond Flour Pizza Crust: When preparing this baking recipe, baking powder can contain wheat starch, so pick one labeled gluten-free, along with the garlic powder and dried oregano. A pizza stone that has baked wheat crusts holds flour and crumbs in its porous surface, so keep this crust on its parchment or use a stone reserved for gluten-free baking.
Gluten-Free Notes for Gluten-Free Almond Flour Pizza Crust: This pizza crust is specifically formulated to be free from gluten-containing grains, relying on a blend of alternative flours and starches for structure and texture.
Ingredients
Shop links on this page are for blanched almond flour, tapioca starch, baking powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- If the dough is too sticky to roll, chill it for 15 minutes first.
- Roll the crust evenly to 0.2 inch. Thin spots brown and burn before the center sets.
- Keep toppings light and precook watery vegetables. An almond flour crust softens under wet toppings.
Common questions
How long does Gluten-Free Almond Flour Pizza Crust take?
Gluten-Free Almond Flour Pizza Crust takes about 50 minutes: 30 minutes to prep and 20 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Almond Flour Pizza Crust with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Almond Flour Pizza Crust?
Check blanched almond flour, tapioca starch, baking powder before they go into Gluten-Free Almond Flour Pizza Crust. Baking powder can contain wheat starch, so pick one labeled gluten-free, along with the garlic powder and dried oregano. A pizza stone that has baked wheat crusts holds flour and crumbs in its porous surface, so keep this crust on its parchment or use a stone reserved for gluten-free baking.
Which gluten-free swaps does Gluten-Free Almond Flour Pizza Crust use?
Gluten-Free Almond Flour Pizza Crust relies on blanched almond flour, tapioca starch. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
Learn More
The Science of Gluten-Free Baking
Understand why gluten-free baked goods behave differently and how to fix common issues.
Gluten-Free Baking Troubleshooting Guide
Fix flat cakes, crumbly bread, and gummy textures with these tips.
Hidden Sources of Gluten You Never Knew Existed
Discover surprising foods and products that contain hidden gluten.
Gluten-free recipe development since 2026
Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
