Gluten-Free Rosemary Focaccia

This fragrant gluten-free focaccia boasts a tender crumb and a delightfully crisp crust, infused with the aromatic essence of fresh rosemary and rich olive oil. It's a perfect accompaniment to any meal or a delightful standalone treat.

Prep: 30 min Cook: 20 min Total: 50 min Serves: 4

At a glance: This medium baking recipe yields 4 servings in about 50 minutes (30 min prep, 20 min cook). It uses 8 ingredients — including gluten-free all-purpose flour blend, xanthan gum, gluten-free instant yeast — and walks through 5 steps. Updated October 25, 2026. Browse more baking recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Rosemary Focaccia: When preparing this baking recipe, if the stand mixer also mixes wheat dough, scrape and wash the bowl, paddle and the underside of the mixer head, where flour dust settles. Use instant yeast and a flour blend labeled gluten-free.

Gluten-Free Notes for Gluten-Free Rosemary Focaccia: This recipe is gluten-free, relying on a carefully balanced blend of gluten-free flours and starches. It avoids all gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free all-purpose flour blend, xanthan gum, gluten-free instant yeast. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

2 cups gluten-free all-purpose flour blend (containing rice flour, tapioca starch, and potato starch) Shop
1 tsp xanthan gum (omit if your GF flour blend already contains it) Shop
1 tsp gluten-free instant yeast Shop
0.5 tsp salt
1 cup warm water (about 105-115°F)
2 large eggs
3 tbsp extra virgin olive oil, plus more for drizzling
1 tbsp fresh rosemary, finely chopped

Instructions

1 In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if using), gluten-free instant yeast, and salt. Ensure all the dry ingredients are thoroughly combined for even distribution.
2 In a separate medium bowl, whisk together the warm water, large eggs, and 3 tablespoons of extra virgin olive oil until well incorporated. The mixture should be smooth and homogenous.
3 Pour the wet ingredients into the bowl with the dry ingredients. Using a sturdy spoon or a stand mixer with a paddle attachment, mix on low speed until a thick, sticky dough forms, about 2-3 minutes. Gluten-free dough will be much wetter and stickier than traditional doughs made with gluten-containing grains.
4 Lightly grease a 9x13 inch baking pan with olive oil or line it with parchment paper. Transfer the sticky dough into the prepared pan, using oiled hands or a spatula to spread it evenly. Dimple the surface of the dough generously with your fingertips, creating little wells for the olive oil and rosemary. Sprinkle the chopped fresh rosemary evenly over the dough. Let the dough rest in a warm place for about 10 minutes while the oven preheats.
5 Preheat your oven to 400°F (200°C). Drizzle a generous amount of extra virgin olive oil over the dimpled focaccia, ensuring it pools slightly in the indentations. Bake for 20-25 minutes, or until the focaccia is golden brown on top and sounds hollow when tapped. Allow the focaccia to cool in the pan for a few minutes before transferring it to a wire rack to cool completely before slicing and serving.

Nutrition (per serving)

245

Calories

Protein

39g

Carbs

12g

Fat

Fiber

205mg

Sodium

Tips & Notes

Dimple the dough deeply with oiled fingertips, almost to the pan. The wells catch olive oil and give focaccia its texture.
Sprinkle flaky salt over the top with the rosemary just before baking.
Bake the focaccia in a metal pan rather than glass. Metal gives a crisper, golden bottom.

Common questions

How long does Gluten-Free Rosemary Focaccia take?

Gluten-Free Rosemary Focaccia takes about 50 minutes: 30 minutes to prep and 20 minutes to cook, for 4 servings.

What should I check before making Gluten-Free Rosemary Focaccia with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Rosemary Focaccia?

Check gluten-free all-purpose flour blend, xanthan gum, gluten-free instant yeast before they go into Gluten-Free Rosemary Focaccia. If the stand mixer also mixes wheat dough, scrape and wash the bowl, paddle and the underside of the mixer head, where flour dust settles. Use instant yeast and a flour blend labeled gluten-free.

Which gluten-free swaps does Gluten-Free Rosemary Focaccia use?

Gluten-Free Rosemary Focaccia relies on a gluten-free all-purpose flour blend, xanthan gum. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.

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Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

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