Gluten-Free Brioche Loaf
A rich, tender brioche loaf made with four eggs and a full stick of butter beaten into a soft gluten-free yeast dough. The dough chills for two hours so it can be shaped, then bakes into a golden loaf for toast, French toast or sandwiches.
At a glance: This hard baking recipe yields 10 servings in about 4h 35m (20 min prep, 40 min cook). It uses 10 ingredients — including gluten-free all-purpose flour blend, psyllium husk powder, xanthan gum — and walks through 8 steps. Updated . Browse more baking recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Brioche Loaf: When preparing this baking recipe, slice and toast gluten-free brioche with a clean knife and board and a clean toaster or toaster bag. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Gluten-Free Notes for Gluten-Free Brioche Loaf: The loaf gets its structure from a gluten-free all-purpose flour blend, psyllium husk and xanthan gum instead of flour that contains gluten. Use psyllium, instant yeast and a flour blend labeled gluten-free.
Ingredients
Shop links on this page are for gluten-free all-purpose flour blend, plus more for shaping, psyllium husk powder, xanthan gum. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Make sure the butter is very soft, like mayonnaise, before adding it. Cold butter will not blend into the brioche dough and leaves greasy lumps.
- The cold rise is not optional. Warm brioche dough is too soft to shape, and the chill also deepens the flavor; overnight is even better.
- Brioche browns fast because of the eggs, butter and sugar. Cover the top with foil as soon as it is golden and trust the 190°F center reading.
Common questions
How long does Gluten-Free Brioche Loaf take?
Gluten-Free Brioche Loaf takes about 4 hours 35 minutes, including resting time: 20 minutes to prep and 40 minutes to cook, for 10 servings.
What should I check before making Gluten-Free Brioche Loaf with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Brioche Loaf?
Check gluten-free all-purpose flour blend , plus more for shaping, psyllium husk powder, xanthan gum before they go into Gluten-Free Brioche Loaf. Slice and toast gluten-free brioche with a clean knife and board and a clean toaster or toaster bag. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Which gluten-free swaps does Gluten-Free Brioche Loaf use?
Gluten-Free Brioche Loaf relies on a gluten-free all-purpose flour blend, xanthan gum, psyllium husk. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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