Gluten-Free Blueberry Lemon Bread
A moist blueberry lemon bread made with yogurt, oil and plenty of lemon zest, packed with fresh or frozen blueberries and finished with a simple lemon glaze. One 9x5 loaf, good for brunch or a holiday breakfast.
At a glance: This easy baking recipe yields 10 servings in about 2h 30m (20 min prep, 65 min cook). It uses 13 ingredients — including gluten-free all-purpose flour blend, xanthan gum, gluten-free baking powder — and walks through 7 steps. Updated . Browse more baking recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Blueberry Lemon Bread: When preparing this baking recipe, flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Gluten-Free Notes for Gluten-Free Blueberry Lemon Bread: This quick bread uses a gluten-free all-purpose flour blend and xanthan gum instead of flour that contains gluten. Use baking powder, yogurt, powdered sugar and a flour blend labeled gluten-free.
Ingredients
Shop links on this page are for gluten-free all-purpose flour blend, plus 1 tbsp for the berries, xanthan gum, gluten-free baking powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Toss the blueberries in a tablespoon of the flour blend before folding them in. It helps keep them from sinking to the bottom of the blueberry lemon bread.
- Use frozen blueberries straight from the freezer. Thawed berries bleed purple streaks through the batter and add extra moisture.
- Wrap the cooled blueberry lemon bread and keep it at room temperature for up to 2 days, or refrigerate it for up to 5 days.
Common questions
How long does Gluten-Free Blueberry Lemon Bread take?
Gluten-Free Blueberry Lemon Bread takes about 2 hours 30 minutes, including resting time: 20 minutes to prep and 65 minutes to cook, for 10 servings.
What should I check before making Gluten-Free Blueberry Lemon Bread with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Blueberry Lemon Bread?
Check gluten-free all-purpose flour blend , plus 1 tbsp for the berries, xanthan gum, gluten-free baking powder before they go into Gluten-Free Blueberry Lemon Bread. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Which gluten-free swaps does Gluten-Free Blueberry Lemon Bread use?
Gluten-Free Blueberry Lemon Bread relies on a gluten-free all-purpose flour blend, xanthan gum. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
How should leftover Gluten-Free Blueberry Lemon Bread be stored?
Use frozen blueberries straight from the freezer. Thawed berries bleed purple streaks through the batter and add extra moisture.
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