Gluten-Free Cantonese Chicken Congee
Silky Cantonese rice porridge cooked with chicken and ginger, topped with scallions and gluten-free tamari. Gentle, warming, and easy.
At a glance: This easy soups and stews recipe yields 6 servings in about 1h 40m (10 min prep, 90 min cook). It uses 10 ingredients — including jasmine rice, water, bone-in chicken thighs — and walks through 5 steps. Updated . Browse more soups and stews recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Cantonese Chicken Congee: When preparing this soups and stews recipe, use chicken broth and tamari labeled gluten-free. Congee is often topped with fried dough sticks made from wheat, so leave those off or use a gluten-free alternative.
Gluten-Free Notes for Gluten-Free Cantonese Chicken Congee: Rice congee is naturally gluten-free. Season with tamari labeled gluten-free and check broth labels.
Ingredients
Shop links on this page are for jasmine rice, rinsed, water, toasted sesame oil. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Freezing the rinsed rice for an hour before cooking helps it break down faster.
- Congee thickens as it stands; loosen leftovers with water while reheating.
- Fried dough sticks (youtiao), the classic congee side, contain gluten. Skip them and add crunch with roasted peanuts or crackers labeled gluten-free.
Common questions
How long does Gluten-Free Cantonese Chicken Congee take?
Gluten-Free Cantonese Chicken Congee takes about 1 hour 40 minutes: 10 minutes to prep and 90 minutes to cook, for 6 servings.
What should I check before making Gluten-Free Cantonese Chicken Congee with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Cantonese Chicken Congee?
Check jasmine rice, rinsed, water, bone-in chicken thighs before they go into Gluten-Free Cantonese Chicken Congee. Use chicken broth and tamari labeled gluten-free. Congee is often topped with fried dough sticks made from wheat, so leave those off or use a gluten-free alternative.
Which gluten-free swaps does Gluten-Free Cantonese Chicken Congee use?
Gluten-Free Cantonese Chicken Congee relies on gluten-free tamari or coconut aminos. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
How should leftover Gluten-Free Cantonese Chicken Congee be stored?
Freezing the rinsed rice for an hour before cooking helps it break down faster.
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