Gluten-Free Spiced Nuts
These warm, crunchy spiced nuts offer a delightful balance of savory and sweet with a hint of heat. Perfectly seasoned and roasted to a golden crisp, they make an irresistible snack or a flavorful addition to salads and cheese boards.
At a glance: This easy snacks recipe yields 4 servings in about 25 minutes (5 min prep, 20 min cook). It uses 7 ingredients — including mixed nuts, olive oil, maple syrup — and walks through 6 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.
Cross-Contamination Warning for Gluten-Free Spiced Nuts: When preparing this snacks recipe, to keep this recipe gluten-free, always use ingredients that are gluten-free. Be mindful of potential cross-contamination in your kitchen, especially when using spices or nuts that may have been processed in facilities that also handle gluten-containing ingredients. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Spiced Nuts: This recipe is naturally free from gluten-containing grains. Ensure all individual spices and packaged nuts are gluten-free to maintain its integrity.
Ingredients
Shop links on this page are for mixed nuts, maple syrup, smoked paprika. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Buy plain raw nuts labeled gluten-free. Mixed and flavored nuts are often roasted or coated on shared lines, and some of their seasonings contain gluten.
- Cashews and pecans brown faster than almonds. At the halfway stir, move them toward the middle of the pan so they don't scorch at the edges.
- Spread the nuts with space between them. The maple coating glues crowded nuts into clumps as it cools.
Common questions
How long does Gluten-Free Spiced Nuts take?
Gluten-Free Spiced Nuts takes about 25 minutes: 5 minutes to prep and 20 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Spiced Nuts with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Spiced Nuts?
Check mixed nuts, olive oil, maple syrup before they go into Gluten-Free Spiced Nuts. To keep this recipe gluten-free, always use ingredients that are gluten-free. Be mindful of potential cross-contamination in your kitchen, especially when using spices or nuts that may have been processed in facilities that also handle gluten-containing ingredients. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
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Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
