Gluten-Free Crab Dip
Lump crab meat is folded into a cream cheese, mayonnaise and lemon base seasoned with Worcestershire sauce labeled gluten-free, Dijon, garlic powder and paprika, then baked at 375°F. Serve this warm, bubbly crab dip right away.
At a glance: This easy snacks recipe yields 4 servings in about 25 minutes (10 min prep, 15 min cook). It uses 10 ingredients — including lump crab meat, cream cheese, mayonnaise — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Crab Dip: When preparing this snacks recipe, bottled Worcestershire sauce can contain malt vinegar, so use one labeled gluten-free, plus mayonnaise, Dijon mustard and garlic powder with the same label. Serve with gluten-free crackers or toasted gluten-free bread.
Gluten-Free Notes for Gluten-Free Crab Dip: This recipe is naturally gluten-free, relying on whole food ingredients and gluten-free condiments. It avoids any gluten-containing grains.
Ingredients
Shop links on this page are for mayonnaise, gluten-free Worcestershire sauce, Dijon mustard. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Pick through the lump crab meat once more for shell bits before mixing it with the cream cheese.
- Choose a Worcestershire sauce labeled gluten-free, as the ingredient list notes.
- Dust the top of the crab dip with a little extra paprika before baking for color.
Common questions
How long does Gluten-Free Crab Dip take?
Gluten-Free Crab Dip takes about 25 minutes: 10 minutes to prep and 15 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Crab Dip with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Crab Dip?
Check lump crab meat, picked over for shells, cream cheese, softened, mayonnaise before they go into Gluten-Free Crab Dip. Bottled Worcestershire sauce can contain malt vinegar, so use one labeled gluten-free, plus mayonnaise, Dijon mustard and garlic powder with the same label. Serve with gluten-free crackers or toasted gluten-free bread.
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