Gluten-Free White Bean Salad
This vibrant white bean salad bursts with fresh, zesty flavors and a satisfyingly tender texture. A bright lemon-Dijon vinaigrette coats creamy cannellini beans, creating a refreshing and wholesome side dish.
At a glance: This easy salads and sides recipe yields 4 servings in about 20 minutes (10 min prep, 10 min cook). It uses 8 ingredients — including cannellini beans, extra virgin olive oil, fresh lemon juice — and walks through 4 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free White Bean Salad: When preparing this salads and sides recipe, canned cannellini beans and Dijon mustard should be labeled gluten-free. Whisk the dressing in a clean bowl.
Gluten-Free Notes for Gluten-Free White Bean Salad: This recipe is naturally free from gluten-containing grains.
Ingredients
Shop links on this page are for cannellini beans, rinsed and drained, Dijon mustard. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Warm the rinsed cannellini beans briefly before dressing. Warm beans absorb the lemon-Dijon flavor more fully.
- Toss the beans gently. Cannellini split easily and turn mushy with rough handling.
- Add chopped celery or red onion for crunch, since everything else in the salad is soft.
Common questions
How long does Gluten-Free White Bean Salad take?
Gluten-Free White Bean Salad takes about 20 minutes: 10 minutes to prep and 10 minutes to cook, for 4 servings.
What should I check before making Gluten-Free White Bean Salad with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free White Bean Salad?
Check cannellini beans, rinsed and drained, extra virgin olive oil, fresh lemon juice before they go into Gluten-Free White Bean Salad. Canned cannellini beans and Dijon mustard should be labeled gluten-free. Whisk the dressing in a clean bowl.
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