Gluten-Free Grilled Corn

Charred to perfection, this grilled corn bursts with smoky sweetness and a hint of zest. Each bite offers a delightful tender-crisp texture, making it a vibrant and satisfying side dish.

Prep: 5 min Cook: 10 min Total: 15 min Serves: 4

At a glance: This easy salads and sides recipe yields 4 servings in about 15 minutes (5 min prep, 10 min cook). It uses 7 ingredients — including fresh corn on the cob, extra virgin olive oil, lime juice — and walks through 5 steps. Updated October 14, 2026. Browse more salads and sides recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Grilled Corn: When preparing this salads and sides recipe, always ensure that your grill surface is clean and free from any residue of gluten-containing foods. Verify that all packaged ingredients, especially spice blends, are gluten-free to prevent accidental gluten exposure. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Grilled Corn: This recipe is naturally gluten-free, relying on fresh produce and simple seasonings. Ensure any spice blends used are gluten-free to avoid cross-contamination from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for chili powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

4 ears fresh corn on the cob, husked and cleaned
2 tbsp extra virgin olive oil
1 tbsp lime juice
1 tsp chili powder Shop
0.5 tsp salt
0.25 tsp black pepper
2 tbsp fresh cilantro, chopped (optional)

Instructions

1 Preheat your grill to medium-high heat, aiming for a temperature that will char the corn nicely. While the grill heats, prepare the corn by brushing each ear evenly with the extra virgin olive oil. This will help prevent sticking and promote beautiful char marks.
2 Place the oiled corn directly onto the preheated grill grates. Grill for about 8-10 minutes, turning the ears every 2-3 minutes, until they are tender and have developed attractive char marks on all sides. You should hear a gentle sizzle as the kernels cook.
3 In a small bowl, whisk together the lime juice, chili powder, salt, and black pepper to create the seasoning blend. This mixture will add a zesty and slightly spicy kick to the sweet corn.
4 Once the corn is perfectly grilled and tender, carefully remove it from the grill. Immediately brush the warm corn with the prepared lime and chili seasoning mixture. The heat from the corn will help the flavors meld beautifully.
5 If using, sprinkle the chopped fresh cilantro over the seasoned corn for an extra burst of freshness and color. Serve the gluten-free grilled corn hot as a delicious and vibrant side dish.

Nutrition (per serving)

331

Calories

11g

Protein

31g

Carbs

15g

Fat

Fiber

277mg

Sodium

Tips & Notes

Use a good-quality extra-virgin olive oil here — the flavor comes through in simple recipes.
Roast vegetables in a single layer with space between them — crowded pans steam instead of caramelize.
Chill the assembled dish for at least 1 hour before serving to let the flavors meld.

Common questions

How long does Gluten-Free Grilled Corn take?

Gluten-Free Grilled Corn takes about 15 minutes: 5 minutes to prep and 10 minutes to cook, for 4 servings.

What should I check before making Gluten-Free Grilled Corn with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Grilled Corn?

Check fresh corn on the cob, husked and cleaned, extra virgin olive oil, lime juice before they go into Gluten-Free Grilled Corn. Always ensure that your grill surface is clean and free from any residue of gluten-containing foods. Verify that all packaged ingredients, especially spice blends, are gluten-free to prevent accidental gluten exposure. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Learn More

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.