Gluten-Free Caesar Salad with Croutons
Crisp romaine lettuce is tossed in a creamy, tangy homemade Caesar dressing, complemented by satisfyingly crunchy gluten-free croutons. This salad offers a delightful balance of fresh, savory, and zesty flavors with a satisfying textural contrast.
At a glance: This easy salads and sides recipe yields 4 servings in about 25 minutes (5 min prep, 20 min cook). It uses 12 ingredients — including romaine lettuce, gluten-free bread, extra virgin olive oil — and walks through 5 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Caesar Salad with Croutons: When preparing this salads and sides recipe, use gluten-free bread for the croutons and toast them on their own sheet, never alongside regular croutons. Mayonnaise, Dijon and Worcestershire sauce should each be labeled gluten-free.
Gluten-Free Notes for Gluten-Free Caesar Salad with Croutons: This recipe is naturally gluten-free by using gluten-free bread and ensuring all other ingredients are free from gluten-containing grains.
Ingredients
Shop links on this page are for Gluten-free bread, cubed, Mayonnaise, Dijon mustard. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- The dressing uses only 0.5 tsp Worcestershire, but pick one labeled gluten-free, since brands differ.
- Let the croutons cool fully before tossing so they stay crunchy.
- Add a mashed anchovy fillet to the dressing for a more traditional Caesar flavor.
Common questions
How long does Gluten-Free Caesar Salad with Croutons take?
Gluten-Free Caesar Salad with Croutons takes about 25 minutes: 5 minutes to prep and 20 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Caesar Salad with Croutons with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Caesar Salad with Croutons?
Check Romaine lettuce, chopped, Gluten-free bread, cubed, Extra virgin olive oil, divided before they go into Gluten-Free Caesar Salad with Croutons. Use gluten-free bread for the croutons and toast them on their own sheet, never alongside regular croutons. Mayonnaise, Dijon and Worcestershire sauce should each be labeled gluten-free.
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