Gluten-Free Indonesian Satay

Ingredients

• 2 cups main filling or dip ingredient 2 cups main filling or dip ingredient
• 1 cup cream cheese, sour cream, or GF sauce 1 cup cream cheese, sour cream, or GF sauce
• 2 tbsp olive oil or butter 2 tbsp olive oil or butter
• 1 tbsp fresh herbs (parsley, chives, or cilantro) 1 tbsp fresh herbs (parsley, chives, or cilantro)
• 0.5 tsp salt 0.5 tsp salt
• 0.25 tsp black pepper 0.25 tsp black pepper
• 1 bag corn tortilla chips or certified GF crackers for serving 1 bag corn tortilla chips or certified GF crackers for serving

Instructions

1. 1

   Preheat oven to 375°F if baking. Prepare a baking dish or serving platter.

2. 2

   Combine main filling ingredients and mix well.

3. 3

   Season with salt, pepper, and herbs. Taste and adjust.

4. 4

   Bake until bubbly (for hot dips) or assemble skewers/bites.

5. 5

   Serve immediately with corn chips, GF crackers, or fresh vegetables for dipping.

Nutrition (per serving)

Tips & Notes

• Always verify all packaged ingredients carry a gluten-free certification label.