Gluten-Free Matcha Latte
Ceremonial grade matcha is whisked into a smooth paste first, then blended with dairy-free milk, maple syrup, vanilla and ice for this iced matcha latte. Earthy, creamy and lightly sweet, it's ready in about three minutes.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 3 minutes (3 min prep). It uses 5 ingredients — including ceremonial grade matcha powder, unsweetened almond milk or other dairy-free milk, maple syrup or preferred sweetener — and walks through 5 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.
Cross-Contamination Warning for Gluten-Free Matcha Latte: When preparing this drinks and smoothies recipe, when sourcing your matcha powder and dairy-free milk, it is essential to look for gluten-free labels. This helps prevent accidental exposure to gluten from shared processing equipment or ingredients in manufacturing. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Matcha Latte: This recipe is naturally gluten-free, focusing on pure matcha and dairy-free milk. Always ensure your matcha powder and any flavored milks are gluten-free to avoid cross-contamination.
Ingredients
Shop links on this page are for ceremonial grade matcha powder, unsweetened almond milk or other dairy-free milk, maple syrup or preferred sweetener. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Sift the matcha before making the paste in step 1 to prevent clumps.
- Too much matcha tastes bitter. Start with 1 tsp and add more to taste.
- Choose a matcha labeled gluten-free. Some flavored matcha blends contain added fillers.
Common questions
How long does Gluten-Free Matcha Latte take?
Gluten-Free Matcha Latte takes about 3 minutes: 3 minutes to prep, for 2 servings.
What should I check before making Gluten-Free Matcha Latte with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Matcha Latte?
Check ceremonial grade matcha powder, unsweetened almond milk or other dairy-free milk, maple syrup or preferred sweetener before they go into Gluten-Free Matcha Latte. When sourcing your matcha powder and dairy-free milk, it is essential to look for gluten-free labels. This helps prevent accidental exposure to gluten from shared processing equipment or ingredients in manufacturing. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Learn More
Gluten-free recipe development since 2026
Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
