Gluten-Free Gingerbread Latte
Enjoy the warm, spiced comfort of a gingerbread latte, perfectly blended for a smooth and invigorating treat. This dairy-free delight offers a delightful balance of sweetness and aromatic spices, making it an ideal cozy beverage.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 13 minutes (8 min prep, 5 min cook). It uses 9 ingredients — including unsweetened almond milk, strong brewed coffee, pure maple syrup — and walks through 5 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Gingerbread Latte: When preparing this drinks and smoothies recipe, almond milk and maple syrup should be labeled gluten-free, and ground ginger, cinnamon, nutmeg and cloves need the same check. Avoid gingerbread syrups or flavorings unless they also carry that label, and use a clean blender.
Gluten-Free Notes for Gluten-Free Gingerbread Latte: This recipe is naturally free from gluten-containing grains. Always ensure your vanilla extract is gluten-free, as some processing aids can introduce cross-contamination.
Ingredients
Shop links on this page are for unsweetened almond milk, pure maple syrup, ground ginger. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Brew the coffee extra strong and chill it, or freeze some in an ice cube tray. Coffee ice cubes keep the latte cold without diluting the spice flavor.
- Ground spices don't dissolve, so a little sediment settles in the glass. Whisk the spices into the maple syrup first, or let the blended latte sit a minute and pour gently.
- Taste before you add more maple syrup. A small pinch more ginger or cinnamon often makes the latte taste warmer and rounder without extra sweetness.
Common questions
How long does Gluten-Free Gingerbread Latte take?
Gluten-Free Gingerbread Latte takes about 13 minutes: 8 minutes to prep and 5 minutes to cook, for 2 servings.
What should I check before making Gluten-Free Gingerbread Latte with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Gingerbread Latte?
Check unsweetened almond milk, strong brewed coffee, cooled, pure maple syrup before they go into Gluten-Free Gingerbread Latte. Almond milk and maple syrup should be labeled gluten-free, and ground ginger, cinnamon, nutmeg and cloves need the same check. Avoid gingerbread syrups or flavorings unless they also carry that label, and use a clean blender.
How should leftover Gluten-Free Gingerbread Latte be stored?
Brew the coffee extra strong and chill it, or freeze some in an ice cube tray. Coffee ice cubes keep the latte cold without diluting the spice flavor.
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Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
