Gluten-Free Oysters Rockefeller

Ingredients

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• 24 count fresh oysters, shucked and on the half shell
• 1 cup gluten-free breadcrumbs Shop
• 4 tbsp unsalted butter, melted (or dairy-free alternative)
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh spinach, finely chopped
• 1 tbsp shallots, finely minced
• 1 tsp Worcestershire sauce (ensure GF) Shop
• 1/2 tsp anise extract or Pernod
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 lb coarse sea salt or kosher salt, for baking

Instructions

1. 1 Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with the coarse sea salt or kosher salt. This salt bed will help stabilize the oyster shells and ensure even cooking, creating a warm, inviting base for about 5 minutes.
2. 2 In a medium bowl, combine the gluten-free breadcrumbs, melted butter (or dairy-free alternative), minced garlic, chopped parsley, chopped spinach, minced shallots, gluten-free Worcestershire sauce, anise extract (or Pernod), salt, and black pepper. Mix these ingredients thoroughly until they form a cohesive, moist crumb mixture, which should take about 2-3 minutes.
3. 3 Arrange the shucked oysters, still in their half shells, onto the prepared salt bed on the baking sheet. Ensure each oyster is nestled securely in its shell, ready to receive the topping, which takes approximately 3-5 minutes.
4. 4 Generously spoon the breadcrumb mixture over each oyster, ensuring a good coating that covers the oyster meat. Press the topping down gently to help it adhere, creating a beautiful, textured cap for each one, a process that should take about 5-7 minutes.
5. 5 Bake the oysters in the preheated oven for 12-15 minutes, or until the topping is golden brown and the edges of the oysters begin to look slightly cooked and plump. You should notice a delightful aroma filling your kitchen as they bake.
6. 6 Carefully remove the baking sheet from the oven and let the Gluten-Free Oysters Rockefeller rest for a minute or two before serving. Serve immediately while hot and fragrant, allowing your guests to enjoy the rich flavors and textures, completing the cooking process in about 45 minutes total.

Nutrition (per serving)

Tips & Notes

• Shuck the oysters over a bowl to catch their liquor, then spoon a little back into each shell before topping. It keeps the oysters moist in the 400°F oven.
• Squeeze the chopped spinach dry in a towel before mixing it into the gluten-free breadcrumbs. Wet spinach makes the topping soggy.
• Use Worcestershire sauce labeled gluten-free, and check that the gluten-free breadcrumbs are plain rather than a seasoned blend with extra salt.

Common questions