Gluten-Free Bibimbap Bowl
A Korean bibimbap bowl of steamed rice topped with tamari-marinated beef, garlicky spinach, bean sprouts, carrots, zucchini and mushrooms, a fried egg and a spicy gochujang sauce, mixed together at the table.
At a glance: This medium dinner recipe yields 4 servings in about 1h 10m (40 min prep, 30 min cook). It uses 18 ingredients — including beef sirloin or ribeye, tamari, brown sugar — and walks through 7 steps. Updated . Browse more dinner recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Bibimbap Bowl: When preparing this dinner recipe, korean restaurants often use soy-based sauces and gochujang containing gluten in marinades and side dishes. At home, check every jar and use clean pans and utensils.
Gluten-Free Notes for Gluten-Free Bibimbap Bowl: Rice, beef, vegetables and eggs are naturally free of gluten, and tamari replaces standard soy-based sauces, which are usually brewed with grains that contain gluten. Use tamari, gochujang, rice vinegar and sesame seeds labeled gluten-free.
Ingredients
Shop links on this page are for tamari, divided, brown sugar, toasted sesame oil, divided. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Gochujang is often made with grains that contain gluten. Look for a gochujang labeled gluten-free, or the bibimbap sauce is not safe.
- Cook each vegetable separately so it keeps its own color and texture. That contrast is the point of bibimbap.
- Heat the bowls first, or use a hot stone bowl, so the rice on the bottom turns golden and crisp.
Common questions
How long does Gluten-Free Bibimbap Bowl take?
Gluten-Free Bibimbap Bowl takes about 1 hour 10 minutes: 40 minutes to prep and 30 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Bibimbap Bowl with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Bibimbap Bowl?
Check beef sirloin or ribeye, thinly sliced, tamari, divided, brown sugar before they go into Gluten-Free Bibimbap Bowl. Korean restaurants often use soy-based sauces and gochujang containing gluten in marinades and side dishes. At home, check every jar and use clean pans and utensils.
Which gluten-free swaps does Gluten-Free Bibimbap Bowl use?
Gluten-Free Bibimbap Bowl relies on gluten-free tamari or coconut aminos. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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