Gluten-Free Breakfast Burritos
Hearty breakfast burritos wrapped in certified GF corn tortillas with scrambled eggs, cheese, and salsa.
Easy
Gluten-Free Verified
gluten free
Prep: 10 min Cook: 15 min Total: 25 min Serves: 4
Cross-Contamination Warning: Always verify that all ingredients, especially packaged and processed items, are certified gluten-free. Product formulations change.
Gluten-Free Notes: Made with certified gluten-free ingredients. Free from gluten-containing grains.
Scale Recipe:
4 servings
Ingredient amounts update automatically Ingredients
- 4 certified gluten-free corn tortillas (6-inch)
- 6 large eggs
- 0.5 cup shredded cheddar cheese
- 4 strips bacon or GF breakfast sausage, cooked
- 0.25 cup diced onion
- 0.25 cup diced bell pepper
- 0.5 cup salsa
- 1 tbsp butter
Instructions
- 1
Scramble eggs in butter over medium heat until just set. Season with salt and pepper.
- 2
Sauté onion and pepper in a separate pan until soft.
- 3
Warm corn tortillas in a dry skillet or microwave 20 seconds.
- 4
Layer eggs, sautéed vegetables, crumbled bacon/sausage, and cheese on each tortilla.
- 5
Roll up and serve immediately with salsa on the side.
Nutrition (per serving)
340
Calories
20g
Protein
28g
Carbs
16g
Fat
Tips & Notes
- Always verify all packaged ingredients carry a gluten-free certification label.