Gluten-Free Belgian Waffles
Crispy on the outside, fluffy inside — GF Belgian waffles the whole family will love.
Easy
Gluten-Free Verified
gluten free vegetarian
Prep: 10 min Cook: 20 min Total: 30 min Serves: 4
Cross-Contamination Warning: Always verify that all ingredients, especially packaged and processed items, are certified gluten-free. Product formulations change.
Gluten-Free Notes: Made with certified gluten-free ingredients. Free from gluten-containing grains.
Scale Recipe:
4 servings
Ingredient amounts update automatically Ingredients
- 2 cups gluten-free all-purpose flour blend
- 2 tsp certified gluten-free baking powder
- 1 tbsp sugar
- 0.5 tsp salt
- 1.75 cups milk
- 2 large eggs, separated
- 0.33 cup melted butter
- 1 tsp pure vanilla extract
Instructions
- 1
Whisk flour, baking powder, sugar, and salt in a large bowl.
- 2
Whisk milk, egg yolks, butter, and vanilla; stir into dry ingredients.
- 3
Beat egg whites to soft peaks; fold into batter for fluffier waffles.
- 4
Preheat waffle iron and grease. Pour batter and cook per iron instructions.
- 5
Serve immediately with maple syrup and fresh berries.
Nutrition (per serving)
310
Calories
8g
Protein
42g
Carbs
12g
Fat
Tips & Notes
- Always verify all packaged ingredients carry a gluten-free certification label.