Baking
Gluten-Free Cornmeal Cookies
Cornmeal Cookies with fine yellow cornmeal, unsalted butter and granulated sugar. Use products labeled gluten-free and check labels. Serves 36.
1 hr 40 min 36
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Baking Recipes
Gluten-free breads, muffins, cookies, and pastries.
93 recipes — page 4 of 11
Easy: 22
Medium: 57
Hard: 14
Baking recipes, page 4
Baking
Gluten-Free Cranberry Orange Scones
Cranberry orange scones baked with a gluten-free flour blend. Serves 8. Vegetarian friendly. Check the labels on packaged ingredients.
55 min 8
Baking
Gluten-Free Cranberry Walnut Bread
Cranberry walnut bread with a gluten-free flour blend, dried cranberries, and toasted walnuts. Check the labels on packaged ingredients.
1 hr 15 min 10
Baking
Gluten-Free Croissant-Style Pastry
Croissant-style pastries with real layers from a butter block and three letter folds. Makes 12. Check labels on every package.
7 hr 12
Baking
Gluten-Free Crumb Cake
The warm spices and delicate texture make it a perfect treat for any occasion. Use products labeled gluten-free and check labels.
2 hr 10 min 9
Baking
Gluten-Free Custard Tart
Each bite offers a delightful contrast of textures, making it a perfect elegant dessert. Use products labeled gluten-free and check labels.
5 hr 25 min 4
Baking
Gluten-Free Date and Walnut Loaf
Date and walnut loaf made with a flour blend, chopped dates, walnuts, and brown sugar. Use a blend, dates, and baking powder labeled gluten-free.
2 hr 40 min 10
Baking
Gluten-Free English Muffins
Griddle English muffins with a cornmeal dusting, finished in the oven, then split with a fork. Makes 8. Check labels on every package.
2 hr 5 min 8
Baking
Gluten-Free Everything Bagels
Boiled and baked everything bagels with a homemade sesame, poppy, garlic and onion topping. Makes 8. Check labels on every package.
2 hr 40 min 8
Dairy-Free
Common questions
Is a gluten-free flour blend labeled for a cross-contact check?
Use a flour blend in these fall loaves only when the bag is labeled gluten-free and you can see whether it already contains xanthan gum or psyllium. These recipes put that labeled blend in bread, crust, and cookies. A gluten-free label is a package claim, not a medical clearance.