Gluten-Free Jam Tart

This delightful gluten-free jam tart, featuring a tender, buttery crust that perfectly cradles a sweet, fruity filling. The crisp pastry offers a satisfying contrast to the smooth jam, creating a simple yet elegant dessert.

Prep: 30 min Cook: 45 min Total: 75 min Serves: 8

At a glance: This easy baking recipe yields 8 servings in about 1h 15m (30 min prep, 45 min cook). It uses 8 ingredients — including gluten-free all-purpose flour blend, xanthan gum, gluten-free baking powder — and walks through 7 steps. Updated October 25, 2026. Browse more baking recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Jam Tart: When preparing this baking recipe, jam and preserves usually contain no gluten, but thickened or flavored ones vary, so check the label alongside the flour blend and baking powder. Roll the pastry between clean parchment, and wash the pastry blender before use if it last made wheat pie dough.

Gluten-Free Notes for Gluten-Free Jam Tart: This recipe is crafted using a gluten-free flour blend and other gluten-free ingredients, ensuring it's safe for those avoiding gluten-containing grains.

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servings

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Ingredients

Shop links on this page are for gluten-free all-purpose flour blend, xanthan gum, gluten-free baking powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

2 cups gluten-free all-purpose flour blend (containing rice flour, tapioca starch, and potato starch) Shop
1 tsp xanthan gum (omit if your GF flour blend already contains it) Shop
1 tsp gluten-free baking powder Shop
0.5 tsp salt
0.5 cup cold unsalted butter, cut into cubes
1 large egg yolk
3-4 tbsp ice water
1 cup your favorite jam or preserves Shop

Instructions

1 In a large bowl, whisk together the gluten-free flour blend, xanthan gum (if using), gluten-free baking powder, and salt. Ensure these dry ingredients are thoroughly combined for an even texture.
2 Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This will create a flaky crust.
3 In a small bowl, lightly whisk the egg yolk with 3 tablespoons of ice water. Gradually add this wet mixture to the flour and butter mixture, stirring with a fork until the dough just begins to come together. Add the remaining tablespoon of ice water only if needed to form a cohesive dough; be careful not to overmix.
4 Gently gather the dough into a ball, flatten it into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling period is essential for making the gluten-free dough easier to handle and preventing it from becoming sticky.
5 Preheat your oven to 375°F (190°C). On a lightly floured surface (using your GF flour blend), roll out the chilled dough between two sheets of parchment into an 11-inch circle, about 1/8 inch thick. Carefully transfer it to a 9-inch tart pan with a removable bottom, pressing it gently into the bottom and up the sides. Trim the excess and save the scraps for the lattice.
6 Spread your favorite jam or preserves evenly over the bottom of the tart shell. You can create decorative lattice strips from any leftover dough if desired, placing them over the jam.
7 Bake for 35-45 minutes, or until the crust is golden brown and the jam is bubbly. Allow the tart to cool completely on a wire rack before slicing and serving. This cooling process allows the jam to set and the crust to firm up.

Tips & Notes

Stiff jam drags and tears raw pastry. Warm the jam with a spoonful of water over low heat until spreadable, let it cool to lukewarm, and use jam or preserves labeled gluten-free.
Set a baking sheet on the lower rack while the oven preheats and bake the tart on it. The hot sheet helps the raw bottom crust crisp under the jam instead of staying pale and soft.
Cut the lattice strips on a sheet of parchment, chill them briefly, then lift each one onto the jam with a thin spatula. Cold strips of gluten-free pastry hold together, while warm ones tear as you move them.

Common questions

How long does Gluten-Free Jam Tart take?

Gluten-Free Jam Tart takes about 1 hour 15 minutes: 30 minutes to prep and 45 minutes to cook, for 8 servings.

What should I check before making Gluten-Free Jam Tart with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Jam Tart?

Check gluten-free all-purpose flour blend, xanthan gum, gluten-free baking powder before they go into Gluten-Free Jam Tart. Jam and preserves usually contain no gluten, but thickened or flavored ones vary, so check the label alongside the flour blend and baking powder. Roll the pastry between clean parchment, and wash the pastry blender before use if it last made wheat pie dough.

Which gluten-free swaps does Gluten-Free Jam Tart use?

Gluten-Free Jam Tart relies on a gluten-free all-purpose flour blend, xanthan gum. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.

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Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

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