Gluten-Free Garlic Flatbread
Two golden garlic flatbreads made from a soft gluten-free yeast dough, brushed with garlic and herb olive oil and baked on a preheated sheet until crisp at the edges and tender inside. Tear and share with soup, salad or pasta.
At a glance: This easy baking recipe yields 6 servings in about 1h 25m (20 min prep, 15 min cook). It uses 13 ingredients — including warm water, instant yeast, granulated sugar — and walks through 6 steps. Updated . Browse more baking recipes or return to all gluten-free recipes.
As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.
Cross-Contamination Warning for Gluten-Free Garlic Flatbread: When preparing this baking recipe, rolling pins, boards and dough scrapers hold flour in their grain and edges. Use parchment or a freshly washed nonporous surface. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Gluten-Free Notes for Gluten-Free Garlic Flatbread: The flatbread dough uses a gluten-free all-purpose flour blend with psyllium husk and xanthan gum in place of flour that contains gluten. Use yeast, psyllium and a flour blend labeled gluten-free.
Ingredients
Shop links on this page are for instant yeast, granulated sugar, psyllium husk powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Warm the garlic in the oil gently and take it off before it colors. Browned garlic turns bitter in the oven on the flatbread.
- Dimple the dough deeply with oiled fingertips. The pockets hold the garlic oil and keep the flatbread from puffing into a dome.
- Reheat leftover garlic flatbread on a sheet in a 375°F oven for 5 minutes to bring back the crisp edges.
Common questions
How long does Gluten-Free Garlic Flatbread take?
Gluten-Free Garlic Flatbread takes about 1 hour 25 minutes, including resting time: 20 minutes to prep and 15 minutes to cook, for 6 servings.
What should I check before making Gluten-Free Garlic Flatbread with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Garlic Flatbread?
Check warm water, about 110°F, instant yeast, granulated sugar before they go into Gluten-Free Garlic Flatbread. Rolling pins, boards and dough scrapers hold flour in their grain and edges. Use parchment or a freshly washed nonporous surface. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Which gluten-free swaps does Gluten-Free Garlic Flatbread use?
Gluten-Free Garlic Flatbread relies on a gluten-free all-purpose flour blend, xanthan gum, psyllium husk. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
How should leftover Gluten-Free Garlic Flatbread be stored?
Reheat leftover garlic flatbread on a sheet in a 375°F oven for 5 minutes to bring back the crisp edges.
Learn More
The Science of Gluten-Free Baking
Understand why gluten-free baked goods behave differently and how to fix common issues.
Gluten-Free Baking Troubleshooting Guide
Fix flat cakes, crumbly bread, and gummy textures with these tips.
Hidden Sources of Gluten You Never Knew Existed
Discover surprising foods and products that contain hidden gluten.
Gluten-free recipe development since 2026
Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
