Gluten-Free Rosemary Olive Crisps
Thin, savory almond flour crisps studded with chopped Kalamata olives and fresh rosemary, rolled between parchment and baked until golden and crunchy. Egg-free and dairy-free, they suit cheese boards and dips.
At a glance: This easy snacks recipe yields 6 servings in about 1h (20 min prep, 20 min cook). It uses 9 ingredients — including blanched almond flour, ground flaxseed, water — and walks through 7 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.
Cross-Contamination Warning for Gluten-Free Rosemary Olive Crisps: When preparing this snacks recipe, use clean parchment, rolling pins and baking sheets. Olives from deli bars may sit next to bread and stuffed items, so use jarred olives.
Gluten-Free Notes for Gluten-Free Rosemary Olive Crisps: Almond flour and flax replace flour that contains gluten, and olives and rosemary are naturally free of gluten. Use almond flour and ground flaxseed labeled gluten-free.
Ingredients
Shop links on this page are for blanched almond flour, ground flaxseed, pitted Kalamata olives, finely chopped and patted dry. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Pat the chopped olives very dry with paper towels. Wet olives make soft spots that will not crisp.
- Roll the olive crisps evenly thin. Thicker pieces stay soft in the middle while thin edges burn.
- Store the rosemary olive crisps airtight for up to 5 days. Re-crisp them in a 300°F oven for 3-4 minutes.
Common questions
How long does Gluten-Free Rosemary Olive Crisps take?
Gluten-Free Rosemary Olive Crisps takes about 1 hour, including resting time: 20 minutes to prep and 20 minutes to cook, for 6 servings.
What should I check before making Gluten-Free Rosemary Olive Crisps with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Rosemary Olive Crisps?
Check blanched almond flour, ground flaxseed, water before they go into Gluten-Free Rosemary Olive Crisps. Use clean parchment, rolling pins and baking sheets. Olives from deli bars may sit next to bread and stuffed items, so use jarred olives.
Which gluten-free swaps does Gluten-Free Rosemary Olive Crisps use?
Gluten-Free Rosemary Olive Crisps relies on blanched almond flour. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
How should leftover Gluten-Free Rosemary Olive Crisps be stored?
Store the rosemary olive crisps airtight for up to 5 days. Re-crisp them in a 300°F oven for 3-4 minutes.
Learn More
Gluten-free recipe development since 2026
Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
