Gluten-Free Tahini Roasted Carrots
Tender roasted carrots are coated in a rich, nutty tahini dressing, creating a side dish that's both comforting and vibrant. The slight char from roasting and the creamy tahini create a delightful contrast in textures and flavors.
At a glance: This medium salads and sides recipe yields 4 servings in about 40 minutes (15 min prep, 25 min cook). It uses 10 ingredients — including carrots, extra virgin olive oil, tahini — and walks through 5 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Tahini Roasted Carrots: When preparing this salads and sides recipe, ensure that all packaged ingredients, particularly the Dijon mustard, are gluten-free. Be mindful of potential cross-contamination from shared utensils or preparation surfaces if preparing for someone with celiac disease or severe gluten sensitivity. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Tahini Roasted Carrots: This recipe is naturally gluten-free, relying on whole vegetables and gluten-free ingredients. It avoids any gluten-containing grains.
Ingredients
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Instructions
Nutrition (per serving)
Tips & Notes
- Tahini often seizes and thickens when the lemon juice goes in. Keep whisking and add the water a tablespoon at a time, and it turns smooth and pourable.
- Stir the tahini jar well before measuring. The oil separates on top, and the paste at the bottom is too thick to whisk.
- Make the dressing up to 4 days ahead and refrigerate it. It thickens when cold, so loosen it with a teaspoon of water before using.
Common questions
How long does Gluten-Free Tahini Roasted Carrots take?
Gluten-Free Tahini Roasted Carrots takes about 40 minutes: 15 minutes to prep and 25 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Tahini Roasted Carrots with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Tahini Roasted Carrots?
Check carrots, peeled and cut into 1-inch pieces, extra virgin olive oil, tahini before they go into Gluten-Free Tahini Roasted Carrots. Ensure that all packaged ingredients, particularly the Dijon mustard, are gluten-free. Be mindful of potential cross-contamination from shared utensils or preparation surfaces if preparing for someone with celiac disease or severe gluten sensitivity. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
How should leftover Gluten-Free Tahini Roasted Carrots be stored?
Make the dressing up to 4 days ahead and refrigerate it. It thickens when cold, so loosen it with a teaspoon of water before using.
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Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
