Gluten-Free Roasted Garlic Hummus Side

This vibrant side dish features the rich, mellow sweetness of roasted garlic blended into creamy hummus, offering a delightful depth of flavor. Its smooth texture and savory aroma make it a perfect accompaniment to any meal, adding a touch of elegance and satisfying taste.

Prep: 10 min Cook: 20 min Total: 30 min Serves: 4

At a glance: This easy salads and sides recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 9 ingredients — including garlic, canned chickpeas, tahini — and walks through 5 steps. Updated October 25, 2026. Browse more salads and sides recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Roasted Garlic Hummus Side: When preparing this salads and sides recipe, tahini and canned chickpeas are the packaged items, so choose ones labeled gluten-free; tahini is sometimes made on lines shared with wheat products. Wash the food processor if it last pulsed crumbs.

Gluten-Free Notes for Gluten-Free Roasted Garlic Hummus Side: This recipe is naturally gluten-free, relying on whole ingredients like chickpeas and tahini. Ensure all purchased ingredients, such as canned chickpeas, are gluten-free to avoid cross-contamination from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for canned chickpeas, drained and rinsed, tahini, ground cumin. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1 head garlic
15 oz canned chickpeas, drained and rinsed Shop
0.25 cup tahini Shop
0.25 cup fresh lemon juice
2 tbsp extra virgin olive oil, plus more for drizzling
2-4 tbsp ice water
0.5 tsp salt, or to taste
0.25 tsp ground cumin Shop
pinch paprika, for garnish (optional) Shop

Instructions

1 Preheat your oven to 400°F (200°C). Slice off the top quarter of the garlic head to expose the cloves. Place the garlic head on a small piece of aluminum foil, drizzle with 1 teaspoon of olive oil, and wrap it tightly. Roast for about 20-25 minutes, or until the cloves are soft and fragrant when squeezed.
2 Once the roasted garlic has cooled slightly, squeeze the softened cloves out of their skins into the bowl of a food processor. Add the drained and rinsed chickpeas, tahini, fresh lemon juice, 2 tablespoons of extra virgin olive oil, salt, and ground cumin to the food processor.
3 Process the ingredients until the mixture is mostly smooth, scraping down the sides of the bowl as needed. With the food processor running, gradually add the ice water, 1 tablespoon at a time, until the hummus reaches your desired creamy and smooth consistency. This should take about 5-8 minutes of processing.
4 Taste the roasted garlic hummus and adjust the salt or lemon juice if necessary for your preference. Spoon the hummus into a serving bowl, creating a swirl on top with the back of a spoon.
5 Drizzle generously with additional extra virgin olive oil and sprinkle with paprika, if using, for a beautiful presentation. Serve this delicious roasted garlic hummus immediately with your favorite gluten-free dippers like vegetable sticks, gluten-free crackers, or pita bread.

Nutrition (per serving)

224

Calories

12g

Protein

38g

Carbs

10g

Fat

Fiber

308mg

Sodium

Tips & Notes

Roast the garlic until the cloves are deep golden and squeeze out easily. Underroasted garlic tastes sharp in the hummus.
For extra-smooth hummus, pinch the skins off the chickpeas after rinsing. It takes a few minutes and noticeably changes the texture.
Add the ice water with the processor running, as step 3 says. It lightens the hummus and makes it fluffy. Choose a tahini labeled gluten-free.

Common questions

How long does Gluten-Free Roasted Garlic Hummus Side take?

Gluten-Free Roasted Garlic Hummus Side takes about 30 minutes: 10 minutes to prep and 20 minutes to cook, for 4 servings.

What should I check before making Gluten-Free Roasted Garlic Hummus Side with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Roasted Garlic Hummus Side?

Check garlic, canned chickpeas, drained and rinsed, tahini before they go into Gluten-Free Roasted Garlic Hummus Side. Tahini and canned chickpeas are the packaged items, so choose ones labeled gluten-free; tahini is sometimes made on lines shared with wheat products. Wash the food processor if it last pulsed crumbs.

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Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.