Gluten-Free Radicchio and Citrus Salad
Bitter radicchio ribbons and sweet orange or grapefruit segments are tossed in a lemon and Dijon vinaigrette in this crisp winter salad. It comes together in about 10 minutes and should be served right away while the radicchio is crunchy.
At a glance: This easy salads and sides recipe yields 4 servings in about 10 minutes (10 min prep). It uses 8 ingredients — including radicchio, citrus segments, extra virgin olive oil — and walks through 5 steps. Updated . Browse more salads and sides recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Radicchio and Citrus Salad: When preparing this salads and sides recipe, ensure that all ingredients, particularly packaged items like Dijon mustard, are gluten-free to prevent cross-contamination with gluten. Always check product labels as formulations can change without notice. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Radicchio and Citrus Salad: This recipe is naturally gluten-free, relying on fresh produce and gluten-free condiments. It avoids all gluten-containing grains.
Ingredients
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Instructions
Nutrition (per serving)
Tips & Notes
- Soak the sliced radicchio in ice water for 10-15 minutes and spin it dry. It tames some of the bitterness and keeps the ribbons crisp.
- Segment the citrus over a bowl to catch the juice, then whisk a spoonful of that juice into the dressing.
- A little honey in the dressing balances radicchio's bitterness, especially if you use grapefruit.
Common questions
How long does Gluten-Free Radicchio and Citrus Salad take?
Gluten-Free Radicchio and Citrus Salad takes about 10 minutes: 10 minutes to prep, for 4 servings.
What should I check before making Gluten-Free Radicchio and Citrus Salad with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Radicchio and Citrus Salad?
Check radicchio, thinly sliced, citrus segments, extra virgin olive oil before they go into Gluten-Free Radicchio and Citrus Salad. Ensure that all ingredients, particularly packaged items like Dijon mustard, are gluten-free to prevent cross-contamination with gluten. Always check product labels as formulations can change without notice. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
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