Gluten-Free Iberico Ham Platter
Thin slices of Iberico ham drape across a platter with toasted Marcona almonds, Manchego and Kalamata olives, finished with olive oil, rosemary, sea salt and pepper. Serve it with baguette slices or crackers labeled gluten-free for an elegant, savory appetizer.
At a glance: This easy party and appetizers recipe yields 8 servings in about 30 minutes (20 min prep, 10 min cook). It uses 9 ingredients — including thinly sliced iberico ham, marcona almonds, manchego cheese — and walks through 5 steps. Updated . Browse more party and appetizers recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Iberico Ham Platter: When preparing this party and appetizers recipe, packaged ham can contain additives, so pick Iberico ham labeled gluten-free, and check the Manchego and olives too. Serve with gluten-free baguette slices or crackers only, on a board free of regular bread crumbs.
Gluten-Free Notes for Gluten-Free Iberico Ham Platter: This platter is naturally gluten-free, relying on high-quality cured meats, nuts, cheese, and olives. Ensure any accompanying crackers or bread are gluten-free.
Ingredients
Shop links on this page are for Marcona almonds, lightly toasted, Kalamata olives, pitted, gluten-free baguette slices or gluten-free crackers for serving. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Take the sliced Iberico out of the refrigerator 20 to 30 minutes before serving. The fat turns translucent and silky at room temperature, which is where its flavor comes through.
- Toast the Marcona almonds in a dry skillet over low heat for just a few minutes, shaking often. They are already rich and tender, so they go from golden to burnt quickly.
- Choose Iberico ham, crackers and baguette slices labeled gluten-free. Set the bread and crackers on a separate plate so knives used on other foods stay off them.
Common questions
How long does Gluten-Free Iberico Ham Platter take?
Gluten-Free Iberico Ham Platter takes about 30 minutes: 20 minutes to prep and 10 minutes to cook, for 8 servings.
What should I check before making Gluten-Free Iberico Ham Platter with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Iberico Ham Platter?
Check thinly sliced Iberico ham, Marcona almonds, lightly toasted, Manchego cheese, cut into bite-sized pieces before they go into Gluten-Free Iberico Ham Platter. Packaged ham can contain additives, so pick Iberico ham labeled gluten-free, and check the Manchego and olives too. Serve with gluten-free baguette slices or crackers only, on a board free of regular bread crumbs.
How should leftover Gluten-Free Iberico Ham Platter be stored?
Take the sliced Iberico out of the refrigerator 20 to 30 minutes before serving. The fat turns translucent and silky at room temperature, which is where its flavor comes through.
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