Gluten-Free Vietnamese Rice Noodle Bowl
Rice vermicelli noodles labeled gluten-free, thinly sliced vegetables and stir-fried protein fill this Vietnamese-style bowl, drizzled with a sauce of rice vinegar, sesame oil and tamari labeled gluten-free. Fresh cilantro or mint and lime wedges on the side keep every bite bright.
At a glance: This easy lunch recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 10 ingredients — including gluten-free rice vermicelli noodles, protein of choice, fresh vegetables — and walks through 5 steps. Updated . Browse more lunch recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Vietnamese Rice Noodle Bowl: When preparing this lunch recipe, rice vermicelli and tamari or coconut aminos should both be labeled gluten-free. Cook the protein in a clean skillet, and keep this bowl apart from wheat noodle dishes.
Gluten-Free Notes for Gluten-Free Vietnamese Rice Noodle Bowl: This recipe is naturally gluten-free by using gluten-free rice noodles and tamari. It avoids all gluten-containing grains.
Ingredients
Shop links on this page are for gluten-free rice vermicelli noodles, gluten-free tamari or coconut aminos, rice vinegar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Rice vermicelli cooks in a few minutes. Drain it as soon as it is tender, rinse it under cold water and shake it dry so the strands separate.
- Pile on fresh herbs such as mint, cilantro and Thai basil, plus crisp lettuce. The herbs are what make this taste like a Vietnamese noodle bowl.
- For a more traditional dressing, mix lime juice, sugar, water, garlic and chili with fish sauce labeled gluten-free, and use it in place of the tamari dressing.
Common questions
How long does Gluten-Free Vietnamese Rice Noodle Bowl take?
Gluten-Free Vietnamese Rice Noodle Bowl takes about 30 minutes: 10 minutes to prep and 20 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Vietnamese Rice Noodle Bowl with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Vietnamese Rice Noodle Bowl?
Check gluten-free rice vermicelli noodles, protein of choice, fresh vegetables, thinly sliced or julienned before they go into Gluten-Free Vietnamese Rice Noodle Bowl. Rice vermicelli and tamari or coconut aminos should both be labeled gluten-free. Cook the protein in a clean skillet, and keep this bowl apart from wheat noodle dishes.
Which gluten-free swaps does Gluten-Free Vietnamese Rice Noodle Bowl use?
Gluten-Free Vietnamese Rice Noodle Bowl relies on gluten-free tamari or coconut aminos. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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