Gluten-Free Tomato and Burrata Salad

Ripe heirloom tomatoes cut into wedges or thick rounds are arranged around halved balls of creamy burrata in this simple salad. Fresh basil, extra virgin olive oil, a drizzle of balsamic glaze and sea salt finish it in about 15 minutes.

Prep: 5 min Cook: 10 min Total: 15 min Serves: 4

At a glance: This easy lunch recipe yields 4 servings in about 15 minutes (5 min prep, 10 min cook). It uses 7 ingredients — including ripe heirloom tomatoes, fresh burrata cheese, fresh basil leaves — and walks through 5 steps. Updated October 25, 2026. Browse more lunch recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Tomato and Burrata Salad: When preparing this lunch recipe, balsamic glaze can contain thickeners or caramel color, so choose one labeled gluten-free. Slice the tomatoes on a clean board, not one just used for bread.

Gluten-Free Notes for Gluten-Free Tomato and Burrata Salad: This salad is naturally gluten-free, relying on fresh produce and dairy. Ensure any added glazes or dressings are gluten-free.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

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1 lb ripe heirloom tomatoes, mixed varieties
2 balls fresh burrata cheese
1/4 cup fresh basil leaves
3 tbsp extra virgin olive oil
1 tbsp balsamic glaze Shop
1/2 tsp sea salt
1/4 tsp freshly ground black pepper

Instructions

1 Gently wash and slice the heirloom tomatoes into wedges or thick rounds, about 1/2 inch thick. Arrange the tomato slices artfully on a large serving platter, ensuring they are spread out evenly. This step should take about 5 minutes.
2 Carefully tear or cut the burrata cheese balls in half, allowing the creamy interior to spill out slightly. Place the burrata halves strategically among the tomato slices on the platter. This delicate process takes about 2 minutes.
3 Roughly chop the fresh basil leaves, or tear them into smaller pieces if preferred. Scatter the basil generously over the tomatoes and burrata. This adds a fragrant, herbaceous aroma and visual appeal, taking approximately 1 minute.
4 Drizzle the extra virgin olive oil evenly over the entire salad, ensuring each component gets a light coating. Then, artfully drizzle the balsamic glaze in thin lines across the salad for a touch of sweetness and acidity. This final dressing step takes about 1 minute.
5 Season the salad with sea salt and freshly ground black pepper to taste. Allow the salad to rest for about 5 minutes at room temperature before serving, which helps the flavors meld beautifully. The total preparation time for this step is minimal.

Nutrition (per serving)

400

Calories

22g

Protein

36g

Carbs

Fat

Fiber

446mg

Sodium

Tips & Notes

Use a good-quality extra-virgin olive oil here — the flavor comes through in simple recipes.
If using canned tomatoes, San Marzano varieties give a sweeter, less acidic result.
This stores well for 3–4 days refrigerated — make a larger batch for quick weekday lunches.

Common questions

How long does Gluten-Free Tomato and Burrata Salad take?

Gluten-Free Tomato and Burrata Salad takes about 15 minutes: 5 minutes to prep and 10 minutes to cook, for 4 servings.

What should I check before making Gluten-Free Tomato and Burrata Salad with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Tomato and Burrata Salad?

Check ripe heirloom tomatoes, mixed varieties, fresh burrata cheese, fresh basil leaves before they go into Gluten-Free Tomato and Burrata Salad. Balsamic glaze can contain thickeners or caramel color, so choose one labeled gluten-free. Slice the tomatoes on a clean board, not one just used for bread.

How should leftover Gluten-Free Tomato and Burrata Salad be stored?

This stores well for 3–4 days refrigerated — make a larger batch for quick weekday lunches.

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Gluten Free Recipes team

Gluten-free recipe development since 2026

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