Gluten-Free Sushi Bake Bowl
A sushi bake bowl: seasoned sushi rice topped with flaked baked salmon mixed with mayonnaise, sriracha and tamari, sprinkled with sesame and baked until bubbly, then scooped into bowls with cucumber, avocado and roasted nori.
At a glance: This medium lunch recipe yields 4 servings in about 1h 15m (25 min prep, 40 min cook). It uses 15 ingredients — including short-grain sushi rice, water, plain unseasoned rice vinegar — and walks through 6 steps. Updated . Browse more lunch recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Sushi Bake Bowl: When preparing this lunch recipe, sushi restaurants commonly use soy-based sauces, imitation crab and tempura crumbs containing gluten at the same station. Furikake and seasoned nori are often seasoned with sauces containing gluten, so check labels. Shared rice cookers, pots and serving spoons can carry sauces containing gluten; cook the rice and toppings with clean equipment.
Gluten-Free Notes for Gluten-Free Sushi Bake Bowl: Rice, salmon and vegetables are naturally free of gluten, and tamari is used because standard soy-based sauces are usually brewed with grains that contain gluten. Use tamari, mayonnaise, sriracha, rice vinegar, sesame seeds and nori labeled gluten-free.
Ingredients
Shop links on this page are for short-grain sushi rice, plain unseasoned rice vinegar, sugar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Use plain, unseasoned rice vinegar and season it yourself. Bottled seasoned sushi vinegars sometimes include ingredients of uncertain origin.
- Skip imitation crab in the sushi bake. It is usually made with starch from grains that contain gluten; baked salmon or cooked shrimp works instead.
- Broil the sushi bake for only a minute or two and watch it closely. The mayonnaise topping goes from golden to scorched fast.
Common questions
How long does Gluten-Free Sushi Bake Bowl take?
Gluten-Free Sushi Bake Bowl takes about 1 hour 15 minutes, including resting time: 25 minutes to prep and 40 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Sushi Bake Bowl with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Sushi Bake Bowl?
Check short-grain sushi rice, water, plain unseasoned rice vinegar before they go into Gluten-Free Sushi Bake Bowl. Sushi restaurants commonly use soy-based sauces, imitation crab and tempura crumbs containing gluten at the same station. Furikake and seasoned nori are often seasoned with sauces containing gluten, so check labels. Shared rice cookers, pots and serving spoons can carry sauces containing gluten; cook the rice and toppings with clean equipment.
Which gluten-free swaps does Gluten-Free Sushi Bake Bowl use?
Gluten-Free Sushi Bake Bowl relies on gluten-free tamari or coconut aminos. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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