Gluten-Free Shrimp Ceviche

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 cup fresh lime juice (about 6-8 limes)
• 1/2 cup red onion, finely diced
• 1 jalapeño, seeded and finely minced
• 1 cup tomatoes, diced
• 1/2 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1 medium avocado, diced (for serving)

Instructions

1. 1 In a non-reactive bowl (glass or ceramic), combine the raw shrimp with the fresh lime juice. Ensure the shrimp is fully submerged in the lime juice, which will 'cook' it. Cover the bowl and refrigerate for at least 10 minutes, or until the shrimp turns opaque and pink, indicating it's ready.
2. 2 While the shrimp is marinating, prepare the other ingredients. Finely dice the red onion and mince the jalapeño, removing the seeds for less heat if desired. Dice the tomatoes and chop the fresh cilantro. These fresh components will add texture and flavor to the ceviche.
3. 3 Once the shrimp is opaque, drain off about half of the lime juice, leaving enough to keep the ceviche moist. Add the diced red onion, minced jalapeño, diced tomatoes, and chopped cilantro to the bowl with the shrimp. Gently stir to combine all the ingredients.
4. 4 Drizzle in the olive oil and season with salt and black pepper to taste. Stir everything together gently to ensure the flavors meld. Allow the ceviche to sit for another 5 minutes at room temperature to let the flavors develop further.
5. 5 Just before serving, gently fold in the diced avocado. Serve the gluten-free shrimp ceviche immediately with gluten-free tortilla chips or in lettuce cups for a light and refreshing meal.

Nutrition (per serving)

Tips & Notes

• Lime juice does not kill bacteria the way heat does. For extra safety, poach the shrimp for 1-2 minutes before adding the lime juice.
• Cut the shrimp into small, even pieces so the lime juice turns them opaque all the way through.
• Fold in the avocado just before serving, as step 5 says, so it doesn't turn mushy. Choose tortilla chips labeled gluten-free.

Common questions