Gluten-Free Malaysian Teh Tarik
The rich, creamy, and invigorating flavors of authentic Malaysian Teh Tarik, a frothy pulled tea that's both comforting and refreshing. This delightful beverage boasts a perfect balance of sweet condensed milk and robust black tea, creating a smooth, satisfying sip.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 28 minutes (8 min prep, 20 min cook). It uses 5 ingredients — including water, black tea, sweetened condensed milk — and walks through 5 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Malaysian Teh Tarik: When preparing this drinks and smoothies recipe, when preparing this recipe, be mindful of potential cross-contamination with gluten. Ensure all utensils, surfaces, and ingredients, especially packaged items like condensed milk or tea bags, are handled in a gluten-free environment and are certified as such to avoid any risk. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Malaysian Teh Tarik: This recipe is naturally gluten-free, as all the core ingredients are free from gluten-containing grains. Always ensure any specialty milks or sweeteners used are gluten-free.
Ingredients
Shop links on this page are for sweetened condensed milk, evaporated milk, sugar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Let the tea bags steep the full time so the tea is strong enough to stand up to the condensed milk.
- Practice the pulling step over the sink with short pours, then raise the pitcher as you get comfortable. The tea is very hot.
- Taste before adding the optional sugar. Sweetened condensed milk is already very sweet.
Common questions
How long does Gluten-Free Malaysian Teh Tarik take?
Gluten-Free Malaysian Teh Tarik takes about 28 minutes: 8 minutes to prep and 20 minutes to cook, for 2 servings.
What should I check before making Gluten-Free Malaysian Teh Tarik with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Malaysian Teh Tarik?
Check water, black tea, sweetened condensed milk before they go into Gluten-Free Malaysian Teh Tarik. When preparing this recipe, be mindful of potential cross-contamination with gluten. Ensure all utensils, surfaces, and ingredients, especially packaged items like condensed milk or tea bags, are handled in a gluten-free environment and are certified as such to avoid any risk. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
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