Gluten-Free Chicken Souvlaki Bowl
Tender, marinated chicken is pan-seared to perfection and tossed in a savory, slightly tangy sauce, creating a vibrant and satisfying gluten-free souvlaki bowl. This dish offers a delightful balance of savory flavors and satisfying textures, perfect for a quick weeknight meal.
At a glance: This easy dinner recipe yields 4 servings in about 1h 10m (20 min prep, 20 min cook). It uses 12 ingredients — including boneless, olive oil, garlic — and walks through 4 steps. Updated . Browse more dinner recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Chicken Souvlaki Bowl: When preparing this dinner recipe, exercise caution with ingredients like stock and tamari; always ensure they are gluten-free to prevent cross-contamination. Be mindful of shared utensils and cooking surfaces if preparing for someone with celiac disease or severe gluten sensitivity. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Stock often contains yeast extract or barley derivatives; use only gluten-free stock.
Gluten-Free Notes for Gluten-Free Chicken Souvlaki Bowl: This bowl uses whole ingredients: chicken, lemon, garlic, oregano, rice and vegetables. Choose tzatziki labeled gluten-free if you buy it ready-made.
Ingredients
Shop links on this page are for dried oregano, cooked white or brown rice. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Marinate the chicken with oregano and lemon for 30 minutes or more for a stronger souvlaki flavor.
- Get the pan very hot before adding the chicken so it chars at the edges.
- Serve the souvlaki bowl with cucumber, tomato, red onion and tzatziki over rice.
Common questions
How long does Gluten-Free Chicken Souvlaki Bowl take?
Gluten-Free Chicken Souvlaki Bowl takes about 1 hour 10 minutes, including resting time: 20 minutes to prep and 20 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Chicken Souvlaki Bowl with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Chicken Souvlaki Bowl?
Check boneless, skinless chicken thighs, cut into 1-inch pieces, olive oil, garlic, minced before they go into Gluten-Free Chicken Souvlaki Bowl. Exercise caution with ingredients like stock and tamari; always ensure they are gluten-free to prevent cross-contamination. Be mindful of shared utensils and cooking surfaces if preparing for someone with celiac disease or severe gluten sensitivity. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Stock often contains yeast extract or barley derivatives; use only gluten-free stock.
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Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
