Gluten-Free Sweet Potato Pie
A silky Southern-style sweet potato pie with roasted sweet potatoes, brown sugar, and warm spice, baked in a gluten-free crust. Roasting instead of boiling concentrates the flavor and keeps the custard smooth.
Part of our Gluten-Free Thanksgiving Recipes collection.
At a glance: This medium desserts recipe yields 8 servings in about 4h 25m (25 min prep, 120 min cook). It uses 11 ingredients — including sweet potatoes, unbaked 9-inch gluten-free pie crust, unsalted butter — and walks through 6 steps. Updated . Browse more desserts recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Sweet Potato Pie: When preparing this desserts recipe, a store-bought unbaked pie crust should be labeled gluten-free and thawed away from regular crusts. Evaporated milk is usually low-risk, but buy ground cinnamon, nutmeg and ginger labeled gluten-free, and wash the mixer if it last made wheat batter.
Gluten-Free Notes for Gluten-Free Sweet Potato Pie: This recipe was developed with gluten-free ingredients and no gluten-containing grains. Check every label yourself, and use gluten-free products where the recipe calls for them.
Ingredients
Shop links on this page are for packed light brown sugar, evaporated milk, pure vanilla extract. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Blending the filling gives the smoothest texture - sweet potatoes can be stringy.
- Bake one day ahead and refrigerate; serve chilled or at room temperature.
- Top with whipped cream just before serving.
Common questions
How long does Gluten-Free Sweet Potato Pie take?
Gluten-Free Sweet Potato Pie takes about 4 hours 25 minutes, including resting time: 25 minutes to prep and 120 minutes to cook, for 8 servings.
What should I check before making Gluten-Free Sweet Potato Pie with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Sweet Potato Pie?
Check sweet potatoes, unbaked 9-inch gluten-free pie crust, unsalted butter, melted before they go into Gluten-Free Sweet Potato Pie. A store-bought unbaked pie crust should be labeled gluten-free and thawed away from regular crusts. Evaporated milk is usually low-risk, but buy ground cinnamon, nutmeg and ginger labeled gluten-free, and wash the mixer if it last made wheat batter.
How should leftover Gluten-Free Sweet Potato Pie be stored?
Bake one day ahead and refrigerate; serve chilled or at room temperature.
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Gluten-free recipe development since 2026
Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
