Gluten-Free Banoffee Pie with a Butter Crust
British banoffee pie with a buttery gluten-free cookie-crumb crust, a thick stovetop toffee made from sweetened condensed milk, sliced bananas and softly whipped cream, finished with grated dark chocolate.
At a glance: This medium desserts recipe yields 10 servings in about 2h 15m (25 min prep, 20 min cook). It uses 11 ingredients — including gluten-free graham-style or digestive-style cookie crumbs, unsalted butter, unsalted butter — and walks through 6 steps. Updated . Browse more desserts recipes or return to all gluten-free recipes.
As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.
Cross-Contamination Warning for Gluten-Free Banoffee Pie with a Butter Crust: When preparing this desserts recipe, crush the cookies in a clean bag or food processor that has not just been used for standard crackers or crumbs. Use a clean pie plate and serving knife.
Gluten-Free Notes for Gluten-Free Banoffee Pie with a Butter Crust: The crust uses gluten-free cookie crumbs in place of standard digestive biscuits, and the toffee, bananas and cream contain no gluten ingredients. Use cookies, condensed milk, chocolate and vanilla labeled gluten-free.
Ingredients
Shop links on this page are for gluten-free graham-style or digestive-style cookie crumbs, packed dark brown sugar, sweetened condensed milk. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Stir the banoffee toffee constantly and scrape the corners of the pan. Condensed milk catches on the bottom quickly, and burnt flecks spread a bitter taste through the filling.
- Add the bananas and cream as close to serving as you can. Sliced bananas brown after a few hours, so the pie is best eaten the day it is assembled.
- Check the cookie crumbs carefully. Standard digestive biscuits and graham crackers contain gluten, so use cookies labeled gluten-free, or the same weight of gluten-free shortbread.
Common questions
How long does Gluten-Free Banoffee Pie with a Butter Crust take?
Gluten-Free Banoffee Pie with a Butter Crust takes about 2 hours 15 minutes, including resting time: 25 minutes to prep and 20 minutes to cook, for 10 servings.
What should I check before making Gluten-Free Banoffee Pie with a Butter Crust with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Banoffee Pie with a Butter Crust?
Check gluten-free graham-style or digestive-style cookie crumbs, unsalted butter, melted, unsalted butter before they go into Gluten-Free Banoffee Pie with a Butter Crust. Crush the cookies in a clean bag or food processor that has not just been used for standard crackers or crumbs. Use a clean pie plate and serving knife.
Learn More
Gluten-free recipe development since 2026
Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
