Gluten-Free Vegetable Frittata

Ingredients

• 6 large eggs 6 large eggs
• 0.25 cup milk 0.25 cup milk
• 0.5 tsp salt 0.5 tsp salt
• 0.25 tsp black pepper 0.25 tsp black pepper
• 1 cup diced bell peppers (any color) 1 cup diced bell peppers (any color)
• 1 cup baby spinach 1 cup baby spinach
• 0.5 cup cherry tomatoes, halved 0.5 cup cherry tomatoes, halved
• 0.5 cup shredded cheddar cheese 0.5 cup shredded cheddar cheese
• 2 tbsp olive oil 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Whisk eggs with milk, salt, and pepper.

3. 3

   Heat olive oil in an oven-safe skillet. Sauté peppers 3 minutes; add spinach and wilt.

4. 4

   Add tomatoes and pour egg mixture over vegetables. Top with cheese.

5. 5

   Transfer to oven and bake 15-18 minutes until set in the center. Slice and serve.

Nutrition (per serving)

Tips & Notes

• Always verify all packaged ingredients carry a gluten-free certification label.